CHICKEN-AND-ARTICHOKE LASAGNA
This comforting twist on lasagna is a great way to use up leftover chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a saucepan, melt butter over medium. Add celery and onion; cook until translucent, 5 minutes. Stir in flour and cook 1 minute. Increase heat and slowly stir in broth. Bring to a boil, stirring, and cook until liquid thickens, 1 minute. Remove from heat. Stir in chicken and 1/2 cup artichokes; season with salt and pepper. Mix breadcrumbs with marinade; season with salt and pepper.
- Spread 1/2 cup chicken mixture in a 2-quart baking dish. Top with 2 noodles and 1 1/2 cups chicken mixture; repeat. Top with remaining 2 noodles, chicken mixture, and 1 cup artichokes, then scatter breadcrumbs on top. Bake until top is deep golden brown, 30 minutes. Let cool 10 minutes.
Nutrition Facts : Calories 309 g, Fat 12 g, Fiber 3 g, Protein 22 g, SaturatedFat 5 g
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mercy ifeanyi
[email protected]The lasagna was a bit too complicated to make. I think I should have used a simpler recipe.
HorrorFanHero
[email protected]The lasagna was a bit too expensive to make. I think I should have used less expensive ingredients.
Miley Dohnahue
[email protected]The lasagna was a bit too time-consuming to make. I think I should have used a pre-made sauce.
Noushin Ahmed
[email protected]The lasagna was a bit too heavy for my taste. I think I should have used less cheese and meat.
Estrella Jazmin Estigarribia
[email protected]The lasagna was a bit too spicy for my taste. I think I should have used less chili pepper flakes.
holly olaoluwa
[email protected]The lasagna was a bit too salty for my taste. I think I should have used less salt.
Bipin Nalbo Limbu
[email protected]The lasagna was too cheesy for my taste. I think I should have used less cheese.
Mohammed Salah
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Sami Awan
[email protected]This lasagna is a bit bland for my taste. I think it needs more seasoning.
Ismail baloshi
[email protected]I followed the recipe exactly and the lasagna turned out great! It was easy to make and the flavor was amazing. I will definitely be making this again.
Jessica Rowe
[email protected]This lasagna is delicious! The chicken and artichoke filling is so creamy and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Mayank Tamang
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The chicken and artichoke filling is creamy and flavorful, and the lasagna noodles are cooked perfectly. I highly recommend this recipe.
Jorge M
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Beatrice Kemirembe
[email protected]I wasn't sure how the chicken and artichoke combination would taste, but I was pleasantly surprised. The flavors meld together beautifully and the lasagna is very satisfying. I'll be making this again soon.
Md shahidul Islam sobuj
[email protected]This recipe is easy to follow and the results are amazing. The lasagna is cheesy, flavorful, and the chicken and artichokes are cooked perfectly. I highly recommend this recipe.
Elisha Khamisi
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Basir Aslami
[email protected]This lasagna was a hit with my family! The combination of chicken, artichoke, and spinach was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.