BEET PUREE
Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.
Provided by SandyG
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt, and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.
- Bake until beets are tender enough to be pierced with a knife, about 30 minutes,. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets, garlic, ginger, and any juices into a food processor. Puree with zest, juice, and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 133.4 mg, Sugar 2.7 g
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Norbert Khan
[email protected]I've never been a fan of beets, but this puree changed my mind. It was so smooth and flavorful, I couldn't get enough of it.
Hemraj Rawat
[email protected]This puree was the perfect addition to my winter dinner menu. It was hearty, comforting, and packed with flavor.
Rohan Ahmad55
[email protected]I'm not sure what I did wrong, but my puree turned out grainy and bland. I'll have to try again.
Kaif Hawari
[email protected]This puree was a great way to use up leftover beets. It was quick and easy to make, and the flavor was surprisingly good.
Emma Borjon
[email protected]I made this puree for a potluck and it was a big hit. Everyone loved the unique flavor and beautiful presentation.
Risuna Honwana
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The puree was creamy and had a wonderful depth of flavor.
Mangla junaid
[email protected]I'm a big fan of beets and this puree did not disappoint. It was smooth, flavorful, and the perfect accompaniment to my roasted pork tenderloin.
Harry Carter
[email protected]This puree was a little too runny for my liking. I think I'll try again and reduce the amount of liquid.
Margie Kicklighter
[email protected]Loved the vibrant color of this puree! It added a pop of color to my plate and made the meal feel special.
Simran Sumi
[email protected]This recipe was easy to follow and the puree turned out beautifully. I served it as a side dish with grilled salmon and it was a perfect complement.
the gamer of all time best
[email protected]I'm not usually a fan of beets, but this puree was surprisingly delicious. The addition of apples and orange juice really balanced out the earthy flavor.
Marsad Billa
[email protected]This puree was a bit too bland for my taste. I added some roasted garlic and a touch of cumin, which really brought out the flavor.
Bee Wilbur
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone raved about the smooth texture and delicate sweetness of the puree.
Vigneshmarikannu M
[email protected]This beet puree was an absolute delight! The vibrant color and earthy flavor were a hit with my family. It paired perfectly with roasted chicken and steamed vegetables.