HEALTHIER CHICKEN POT PIE IX
More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
- Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
- Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
- Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 26.8 g, Cholesterol 43.1 mg, Fat 16.4 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 4.8 g, Sodium 712.4 mg, Sugar 3.8 g
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tsholofelo mokoena
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
PETER DILYS
[email protected]This chicken pot pie was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
John mwangis
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Rao Yousaf
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Sbusiso Duma
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Jessica Ralston
[email protected]This chicken pot pie was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Ani Daniel
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Polly Austin
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Abdulaziz Ahmad
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Mark Moran Sr.
[email protected]This chicken pot pie was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
El Mourabit Ihssane
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Kareem Tuwal
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Delvin Davis
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Lucas Alford
[email protected]This chicken pot pie was delicious! I made it for my family last night and they loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.