BEET PUREE
This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
Provided by English_Rose
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
- Lower the heat and stir in the beets, vinegar and tomato paste.
- Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
- Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
- Serve straight away or reheat before serving.
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Mahesh Thapa
[email protected]Worst thing I've ever eaten.
Bill Wilson
[email protected]Tastes like dirt.
Maeshelafuni
[email protected]Bland and boring.
Renah Joy
[email protected]Not worth the effort.
VaisNation
[email protected]Meh.
Asamane Dora
[email protected]Will definitely make this again!
Chibesa Chisenga
[email protected]Perfect for a dinner party. Everyone loved it!
Crichet Patterson
[email protected]Gorgeous color and lovely flavor. This puree is a keeper!
Juliet folivi
[email protected]So easy to make and so delicious! I love that it's a healthy side dish that still feels special.
Noel Ruiters
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. I might try reducing the amount of lemon juice next time.
Ray Man
[email protected]Not a fan of beets, but this puree was surprisingly good. The apple and horseradish really helped to balance out the earthy flavor of the beets. I served it with roasted chicken, and it was a hit.
Beauty Mensah
[email protected]This was a great way to use up leftover beets. The puree was smooth and tasty, and it was a nice change from the usual roasted beets. I'll definitely be making this again.
Darakhshan Moazzam
[email protected]Loved this recipe! The puree was so flavorful and versatile. I used it as a spread for sandwiches, a dip for veggies, and a sauce for grilled chicken. All were amazing!
James carmichael
[email protected]Easy to follow recipe that yielded a delicious and eye-catching dish. The puree was smooth and creamy, with a beautiful deep purple color. Will definitely make this again!
Shipon
[email protected]I've made beet puree a few times before, but this recipe takes the cake! I love the addition of apple and horseradish, which gives it a touch of sweetness and a little kick. I served it with grilled salmon, and it was a perfect match.
Main Ahsan
[email protected]This was my first time making beet puree, and it was stunningly delicious and beautiful. Purple is my favorite color, and the vibrant hue of this dish made me smile. Serving it alongside roasted lamb was a huge hit with my friends.