BEET REUBEN
Sweet beets get rolled in a pastrami-inspired spice rub for a quick, vegetarian version of this classic deli favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix the mayonnaise, pickle, ketchup and hot sauce in a small bowl. Mix the coriander, smoked paprika, allspice, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Roll the beets in the spice mixture to coat. Slice the beets 1/4 inch thick.
- Spread each slice of bread with the mayonnaise mixture. Lay 1 cheese slice on each of 2 slices of the bread. Top with the sauerkraut. Divide the sliced beets and arrange on top of the sauerkraut. Top with the remaining cheese. Close the sandwiches, mayonnaise-side down. Press lightly with your hand.
- Heat a large skillet over medium-low heat. Add 1 tablespoon of the butter. When the butter is melted, add the sandwiches. Cook until golden on the underside, about 3 minutes. Add the remaining tablespoon butter, let melt, then flip the sandwiches. Cook until the underside is golden and the cheese is melted, about 3 minutes more. Cut the sandwiches in half before serving.
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Moses Sadoki kiba
[email protected]This is a great recipe for a vegetarian reuben sandwich.
Dickson Omwenga
[email protected]I would recommend this recipe to anyone who is looking for a new and different sandwich to try.
Eric Loney
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sharraee more
[email protected]This was a fun and easy recipe to make. I liked the combination of flavors and textures.
Mira Puppylund
[email protected]I would make this again, but I would make a few changes. I would use less beets and a different type of bread. I would also add more dressing.
Mdsahinallom Mdsahinallom
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kareem dad Khan
[email protected]The sandwich was a bit dry. I think it would have been better with more dressing.
Babatunde Odumosu
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less beets or a different type of bread.
Umer Malghani
[email protected]This was a great recipe! The sandwich was delicious and it was easy to make. I would definitely recommend this recipe to anyone who is looking for a new and exciting sandwich to try.
Shayaan Salman
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were not overpowering and they added a nice sweetness to the sandwich. I would definitely make this again.
Bahara Rahmani
[email protected]The beet reuben was a hit at my party! Everyone loved the unique flavor and the sandwich was a great conversation starter. I will definitely be making this again for future gatherings.
Shelia Male
[email protected]This was an easy recipe to follow and the sandwich turned out great! I loved the combination of the sweet beets, tangy sauerkraut, and savory dressing. I will definitely be making this again.
Iamtiaz Hussain
[email protected]I've never had a reuben with beets before, but I'm glad I tried this recipe. The beets added a unique and delicious flavor to the sandwich. I would definitely recommend this recipe to anyone who is looking for a new twist on a classic.
Andrew Ramirez
[email protected]This beet reuben was a delightful surprise! The combination of flavors and textures was perfect. The beets added a nice sweetness and earthiness, while the sauerkraut and dressing provided a tangy and savory balance. I will definitely be making this