MAGIC CHICKEN AND BISCUIT CASSEROLE RECIPE - (4.4/5)
Provided by AuntieGooper
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven. Heat the broth and dissolve the bouillon, set aside. Remove the dish from the oven and layer chicken on top of the butter, do not stir. Place your favorite mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring! Combine the biscuit mix and the milk, pour over the top and again, do not mix! Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again, DO NOT STIR...yep, it looks like a mess, but bake for 45-50 minutes and the magic happens! Remove when top is evenly browned and allow to sit for 5-10 minutes before serving.
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Mohamed ezzat
[email protected]This casserole was a bit too greasy for my taste, but the flavor was good. I think I would try it again with a different type of chicken, maybe boneless, skinless chicken breasts. I would also use a lighter sauce, maybe a cream of mushroom soup inste
Gracia Mukendi
[email protected]I've made this casserole several times now, and it's always a hit. My family loves it! The chicken is always tender and juicy, and the biscuits are fluffy and golden brown. The sauce is creamy and flavorful, and ties everything together perfectly. I
Ali Subhan
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, and the biscuits were light and fluffy. The sauce was creamy and flavorful, and tied everything together perfectly. I would definitely recommend this recipe to anyone loo
Ishan May
[email protected]This casserole was easy to make and tasted delicious. I used rotisserie chicken, which made it even easier. The biscuits were fluffy and the sauce was creamy and flavorful. I will definitely be making this again!
Amosu Mitonyon
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The sauce was creamy and cheesy, and brought everything together perfectly. I would definitely make
Yashwa Wilson
[email protected]This casserole was a bit too greasy for my taste, but the flavor was good. I think I would try it again with a different type of chicken, maybe boneless, skinless chicken breasts. I would also use a lighter sauce, maybe a cream of mushroom soup inste
Md Nur Alom
[email protected]I've made this casserole several times now, and it's always a hit. My family loves it! The chicken is always tender and juicy, and the biscuits are fluffy and golden brown. The sauce is creamy and flavorful, and ties everything together perfectly. I
Shakira Otto
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, and the biscuits were light and fluffy. The sauce was creamy and flavorful, and tied everything together perfectly. I would definitely recommend this recipe to anyone loo
Kashi AIL
[email protected]I'm not a fan of chicken and biscuits, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The sauce was creamy and cheesy, and brought everything
Toukir Ahmed
[email protected]This casserole was easy to make and tasted delicious. I used rotisserie chicken, which made it even easier. The biscuits were fluffy and the sauce was creamy and flavorful. I will definitely be making this again!
Uraraka My Beloved
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The sauce was creamy and cheesy, and brought everything together perfectly. I would definitely make
Ethan Kunashe
[email protected]This casserole was a bit too greasy for my taste, but the flavor was good. I think I would try it again with a different type of chicken, maybe boneless, skinless chicken breasts. I would also use a lighter sauce, maybe a cream of mushroom soup inste
Himel Hassan
[email protected]I've made this casserole several times now, and it's always a hit. My family loves it! The chicken is always tender and juicy, and the biscuits are fluffy and golden brown. The sauce is creamy and flavorful, and ties everything together perfectly. I
Chris Cortez
[email protected]I'm not a huge fan of chicken and biscuits, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The sauce was creamy and cheesy, and brought every
Dipesh Gurung
[email protected]This casserole is comfort food at its best. The chicken and biscuits are smothered in a creamy, cheesy sauce that is simply irresistible. I love that this dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Waseem Kumbar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the biscuits were light and fluffy. The sauce was creamy and flavorful, and tied everything together perfectly. I would definitely
Tanya Douglas
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The sauce was creamy and cheesy, and brought everything together perfectly. I will definitely be making this again!