BEET RISOTTO WITH PECORINO
Steps:
- Add the oil and shallots to a large, high-sided saute pan over medium heat. Sprinkle with a pinch of salt, then cover and sweat (do not caramelize) for 2 to 3 minutes. Add the rice and toast for about 5 minutes, stirring to coat the grains with oil. Add the garlic and cook, stirring, until aromatic. Deglaze the pan with the red wine.
- Meanwhile, in a medium saucepan, warm the beet juice and vegetable stock. Slowly add the beet juice mixture to the risotto pan, one ladle at a time, stirring and adding ladlefuls only once the previous has been absorbed. Cook in this manner until the rice is tender and all the liquid has been added, 30 to 40 minutes.
- Stir in the butter and then the pecorino. Taste for seasoning and adjust as needed. Serve garnished with Roasted Red Beets, more pecorino, and chives.
- Preheat the oven to 350 degrees F. Place the beets in the center of a large piece of foil and drizzle with the olive oil. Add the garlic, rosemary and some salt and pepper. Crimp the edges of the foil together to seal. Roast until tender, 40 minutes. When cool enough to handle, remove the skins and cut the beets into dice.
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Biruk Mitiku
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a quicker risotto recipe next time.
Jenish Adhikari
[email protected]This was one of the best risottos I've ever had! The beets added a beautiful color and a unique flavor. Highly recommend!
Kashif MaLiK47
[email protected]The risotto was a bit too dry for my taste. I think I'll add a bit more liquid next time.
Prodip Rishi
[email protected]This risotto was absolutely amazing! The combination of beets and pecorino cheese was divine. Will definitely be making this again and again.
Lesego Moretlwe
[email protected]The risotto was a bit too salty for my taste. I think I'll use less salt next time.
Maman Solo
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious.
Sohail Baba
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler risotto recipe next time.
sorif mia
[email protected]The risotto was delicious, but the beets made it a bit too sweet for my taste.
Potatoes Police
[email protected]This risotto was a bit too labor-intensive for a weeknight meal. I think I'll try a simpler recipe next time.
Monder Ali
[email protected]Loved the vibrant color of the risotto! The beets gave it a unique and earthy flavor. Will definitely be making this again.
sagiglam19
[email protected]Overall, this was a great recipe! The risotto was creamy and flavorful, and the beets added a beautiful color. I would definitely recommend this recipe to others.
Relebohile Mohlabane
[email protected]The risotto was a bit too al dente for my liking. I think I'll cook it for a few minutes longer next time.
Amenuku Buyer
[email protected]The risotto was a bit bland. I think it needed more salt and pepper.
Omar Garcia
[email protected]This risotto was a bit too sweet for my taste. I think I'll try using less beets next time.
cj syd
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing dish. The beet puree gave the risotto a beautiful color and a subtle sweetness. Will definitely make this again for special occasions.
Jimmy Dorton
[email protected]This recipe was a hit at my dinner party! The presentation was stunning and the taste was even better. The risotto was cooked to perfection and the beets added a unique twist. Highly recommend!
airpodmast12 cool
[email protected]Not a big fan of beets, but this risotto changed my mind! The earthy flavor of the beets was balanced out by the creamy risotto and the sharp pecorino. Definitely a dish I'll be making again.
Lavada Ragsdale
[email protected]Followed the recipe and the risotto turned out amazing! The beets gave it a gorgeous color and a slightly sweet flavor that paired perfectly with the savory pecorino. Will definitely be making this again.
Decent Boy Official
[email protected]This beet risotto was a delightful culinary experience! The vibrant color of the beets added a cheerful touch to the dish, while the creamy texture of the risotto was simply divine. Each bite was a harmonious blend of earthy sweetness and nutty pecor