RUM FIZZ
Categories Rum Alcoholic Cocktail Party Spirit Brandy Kirsch House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #easy #beginner-cook #fall #holiday-event #winter #cocktails #new-years #thanksgiving #seasonal #inexpensive #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
Sarwat Alam
[email protected]This rum fizz is a bit too strong for my taste. I think I'll add more club soda next time.
Doreen Richard
[email protected]This rum fizz is a great way to use up leftover egg whites. It's also a delicious and refreshing cocktail.
Aphiwe Mxokozeli
[email protected]This rum fizz is the perfect balance of sweet and sour. It's not too sweet, and the lemon juice adds a nice tartness.
Sagar gammer
[email protected]I love the combination of rum and lime in this cocktail. It's so refreshing and flavorful.
Fake Crider
[email protected]This rum fizz is the perfect summer cocktail! It's refreshing, flavorful, and easy to make.
Dre Erwin Photography
[email protected]I didn't have any egg white on hand, so I made this rum fizz without it. It was still good, but I think it would have been even better with the egg white.
the emanmister
[email protected]This rum fizz was a bit too sweet for my taste. I think I'll try using less simple syrup next time.
Gerardo Villatoro
[email protected]This rum fizz was easy to make and tasted delicious! I especially liked the addition of mint, which gave the drink a refreshing twist. I'll definitely be making this again this summer.
Emon Kabir
[email protected]I'm not usually a fan of rum cocktails, but this rum fizz was surprisingly good! The sweetness of the simple syrup and the tartness of the lemon juice balanced out the rum flavor nicely. I also liked the addition of egg white, which gave the drink a
Mohamad Tahir
[email protected]This rum fizz was a hit at my last party! I made a big batch and it was gone in no time. Everyone loved the light and bubbly texture, and the flavor was just right. I'll definitely be making this again for my next gathering.
Brandon Jennison
[email protected]Followed the recipe exactly and the rum fizz turned out great! It was easy to make and tasted just like the ones I've had at bars. The rum flavor was prominent but not overpowering, and the lemon and lime juices added a nice citrusy touch. Will defin
Karabo Lentoa
[email protected]This rum fizz recipe was an absolute delight! The combination of tart lemon juice, sweet simple syrup, and fizzy club soda created a perfectly balanced and refreshing drink. I especially appreciated the addition of egg white, which gave the fizz a lo