BEET SALAD
To cook the beets, you can either boil them in salted water, or wrap them in aluminum foil and roast in a 400 degrees oven until tender.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Place cooked beets in two separate bowls (one for the red, the other for the yellow). In a small bowl, whisk together vinegar and olive oil. Add caraway seeds, and season with salt and pepper. Divide vinaigrette between beets. Cover with plastic wrap, and chill overnight.
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Shady Nyaty
[email protected]This salad is amazing! I love the combination of roasted beets, goat cheese, and walnuts. The dressing is also perfect.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This salad is delicious! The beets are roasted perfectly and the dressing is tangy and flavorful. I love the addition of walnuts and goat cheese.
Ronnie Richley
[email protected]I love this salad! It's so refreshing and flavorful. The beets are roasted perfectly and the goat cheese adds a nice tang. I also love the crunchy walnuts and the fresh herbs.
Wisdom2526 Emma
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a hit! The roasted beets are so flavorful and the dressing is the perfect balance of tangy and sweet.
Daniel moses Obinegbo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually use red beets, but I've also made it with golden beets and they're both delicious.
Md Ahshan Habib
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the roasted beets and the dressing was delicious. I will definitely be making this again.
SUNNY KHAN
[email protected]This is a great salad! I love the combination of roasted beets, goat cheese, and walnuts. The dressing is also very tasty. I will definitely be making this again.
Ayana Harris
[email protected]I've made this salad several times now and it's always a favorite. The roasted beets are so flavorful and the dressing is the perfect balance of tangy and sweet. I love serving this salad with grilled chicken or fish.
Santosh Bk
[email protected]I made this salad for dinner last night and it was a hit! The beets were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.
Thulani Dlamini
[email protected]This salad is so good! The beets are roasted to perfection and the dressing is delicious. I will definitely be making this again.
Rubi Nawaz
[email protected]This salad is amazing! I love the combination of roasted beets, goat cheese, and walnuts. The dressing is also perfect.
Kankuze Nickolus
[email protected]This salad is delicious! The beets are roasted perfectly and the dressing is tangy and flavorful. I love the addition of walnuts and goat cheese.
Abdulhamid Amin
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually use red beets, but I've also made it with golden beets and they're both delicious.
Lucas Mkhonto
[email protected]This was a great salad! I made it for a party and it was a hit. The beets were perfectly roasted and the dressing was delicious. I will definitely be making this again.
Patrice M
[email protected]I love this salad! It's so refreshing and flavorful. The beets are roasted perfectly and the goat cheese adds a nice tang. I also love the crunchy walnuts and the fresh herbs. Definitely a keeper!
pontsho ka modimo
[email protected]This salad was easy to make and absolutely delicious. I used golden beets, which gave the salad a beautiful color. I also added a bit of crumbled bacon, which added a nice smoky flavor. Will definitely make this again!
Khalid Malik
[email protected]I've tried many beet salads before, but this one is by far the best. The dressing is perfectly balanced, and the beets are roasted to perfection. I also love the addition of avocado, which gives the salad a creamy texture.
Bd Saiful
[email protected]This beet salad was a delightful surprise! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the addition of fresh herbs, which really brightened up the dish. I will definitely be making this again!