From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Syria and Lebanon.
Provided by Engrossed
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the beets until tender.
- When beets are cool enough to handle, peel, dice, and place in a salad bowl.
- Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.
- Chill for at least 1 hour.
- Stir, sprinkle with parsley and serve.
Nutrition Facts : Calories 74.6, Fat 4.7, SaturatedFat 0.7, Sodium 51.2, Carbohydrate 7.1, Fiber 1.5, Sugar 5.1, Protein 1.4
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Alissa Crago
[email protected]This is the best beet salad I've ever had. The combination of flavors is perfect.
Abaseen Durrani
[email protected]I'm not sure what I was expecting, but this salad blew me away. It's so flavorful and delicious. I will definitely be making it again.
Asif Altaf
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, so this is a go-to recipe for me.
Mahammed Soeb
[email protected]I'm not a big fan of raw beets, but this salad is a game-changer. The roasting process mellows out the flavor of the beets and makes them much more palatable.
Mehar Arslan1
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. It's also a good source of fiber.
Linda Sampson
[email protected]I'm always looking for new ways to eat beets, and this salad is a great option. It's light, refreshing, and packed with nutrients.
Itscloudii SkxyYT
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Bristy Biswas
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy. What more could you ask for?
md mokhlechmia
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Md Nur Amin Islam
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
maximus Saon
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, so this is a go-to recipe for me.
Akarul Islam
[email protected]I'm not a huge fan of beets, but this salad changed my mind. It's so delicious and refreshing.
Alex Chambers
[email protected]I followed the recipe exactly and it turned out perfectly! The salad was a hit at my dinner party.
Meaghan R
[email protected]I love the vibrant color of this salad! It's so inviting and makes me want to dig in.
E blood Money
[email protected]This beet salad is a delightful blend of earthy sweetness and tangy freshness. The chives add a subtle sharpness that complements the beets perfectly.