CHICKEN PLOV
An Uzbek rice dish made using ingredients you can easily find in any grocery store.
Provided by DRH
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a bowl; cover with warm water.
- Slice onion in a food processor fitted with the slicing disk. Transfer to a bowl. Slice carrots using the same blade.
- Heat oil in a 12-inch saucepan over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes. Add onion; cook and stir until soft, about 5 minutes. Add carrots; cook and stir until softened, about 5 minutes.
- Stir dried cherries, cumin, coriander, garlic, and salt into the saucepan. Press down with a spatula to flatten chicken mixture into an even layer in the bottom of the saucepan.
- Drain rice and place over chicken mixture in an even layer. Pour in 3 cups water. Cover and bring to a boil. Reduce heat to medium-low; simmer until water is absorbed and rice is tender, 10 to 12 minutes. Stir.
Nutrition Facts : Calories 769.8 calories, Carbohydrate 100.7 g, Cholesterol 31.2 mg, Fat 30.6 g, Fiber 7.3 g, Protein 21.1 g, SaturatedFat 4.9 g, Sodium 678.1 mg, Sugar 13.7 g
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Aj David
[email protected]The chicken was a little dry. I would cook it for less time next time.
Danger Gaming
[email protected]This dish is a little bland for my taste. I would add more spices next time.
Sheenah Jjingo
[email protected]I've tried many chicken plov recipes, but this one is the best. It's the perfect balance of flavors.
Josim vapari
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-follow dish.
Tabeer Ahmed
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Lissa Kachingwe
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm really happy with how my chicken plov turned out.
Anthony Bascomb
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Muhammad Abu Ammar
[email protected]I'm not usually a fan of chicken plov, but this recipe changed my mind. It's so delicious!
Nokubonga Ndebele
[email protected]This dish is so flavorful and satisfying. I always feel happy after eating it.
abbas Abhi
[email protected]I love the crispy bits of rice at the bottom of the pot. They're my favorite part of the dish!
Urban King
[email protected]This is my go-to recipe for chicken plov. It's always a crowd-pleaser.
Ophola Oliphant
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
SHAH GAMER
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The chicken is tender and juicy, and the rice is flavorful and fluffy.
Josh Angans
[email protected]I've made chicken plov many times before, but this recipe is by far the best. The chicken was cooked perfectly, and the rice was fluffy and flavorful.
Annie Panioyak
[email protected]This was my first time making chicken plov, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Tension Ashik
[email protected]I'm not a huge fan of raisins in my rice, but I decided to give this recipe a try anyway. I'm glad I did! The raisins added a nice sweetness to the dish, and they didn't overpower the other flavors.
Mashoque Jaan
[email protected]This chicken plov was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I especially loved the crispy bits of rice at the bottom of the pot.