BEET SALSA
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe website. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
- Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.
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Mahlomola Selete
[email protected]I've never had beet salsa before, but I'm definitely a fan now. It's so easy to make and it's packed with flavor.
Mustaq Ansari
[email protected]This salsa is a great way to use up leftover beets, and it's a healthy and delicious snack. I love to eat it with chips or on tacos.
Shahzaib Ahamad
[email protected]This salsa is a bit too spicy for my taste, but I was able to tone it down by removing the jalapeños. It was still very flavorful.
Manoj Dangura
[email protected]I'm allergic to beets, but I was able to enjoy this salsa by substituting carrots. It was still very tasty!
Abdellah Raissouni
[email protected]This salsa is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
SADAAM HUSSAIN
[email protected]I love the unique flavor of this salsa. It's a great way to add some variety to my usual salsa recipes.
Meh Videos
[email protected]This is the best beet salsa I've ever had. It's so flavorful and refreshing. I can't wait to make it again.
kamal mia
[email protected]This salsa is so easy to make, and it's a great way to use up leftover beets. I love the pop of color it adds to my tacos and burritos.
Haneef Genius
[email protected]I'm not usually a fan of beets, but this salsa changed my mind. The sweetness of the beets really shines through, and the lime and jalapeños give it a nice kick.
david delnegro
[email protected]This beet salsa was a hit at my last party! The combination of sweet beets, tangy lime, and spicy jalapeños was perfect. I'll definitely be making this again.