BEET WINE
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Provided by Darlene Summers
Categories Low Protein
Time P11DT1h
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Pare and quarter beets.
- Boil in water till tender.
- LET STAND 24 HOURS.
- Remove beets.
- Add enough water to make one full gallon of liquid.
- Add sugar and pepper.
- Boil 10 minutes.
- Strain through cloth into clay crock.
- Spread yeast on a slice of bread which has been thoroughly dried in the oven.
- Place in lukewarm liquid.
- Let ferment 10 days.
- Bottle.
- Do not cork tightly.
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Leah Siama
[email protected]I'm not a big fan of beets, but I'm willing to give this recipe a try. It sounds interesting.
Bhagwati Rana
[email protected]This recipe looks delicious! I can't wait to try it.
Kash Kash
[email protected]I'm new to winemaking. Are there any special precautions I need to take when making this beet wine?
Sk Naim Mia
[email protected]How long can I store this wine for? I'd like to make a big batch and save some for later.
Janie Torres
[email protected]I would love to try this recipe, but I'm allergic to beets. Do you have any suggestions for how I could make it without beets?
Discover Entertainment
[email protected]This recipe is a waste of time. The wine turned out really bad and I had to throw it all away.
Sphelele Khumalo
[email protected]I followed the recipe exactly, but my wine didn't turn out as expected. It was too thin and didn't have much flavor. I'm not sure what I did wrong.
Justice Zhou
[email protected]I'm not sure what went wrong, but my beet wine turned out really sour. I'm not sure if I used the wrong type of beets or if I didn't let it ferment long enough.
Kendra
[email protected]This is the perfect wine to serve at a party. It's unique and delicious, and it's sure to impress your guests.
Sifat Prodan
[email protected]I was pleasantly surprised by how much I enjoyed this beet wine. It's not too sweet and has a nice earthy flavor. I would definitely recommend it to others.
Riffat Mehmood
[email protected]I love how easy this recipe is. I just threw everything in my slow cooker and let it do its thing. The wine turned out great, with a deep red color and a smooth, rich flavor.
Tommy Key
[email protected]This beet wine is a winner! It's easy to make and has a beautiful color. The flavor is unique and complex, with a hint of sweetness and earthiness. I would highly recommend this recipe.
Shristi Sunar
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The wine was surprisingly delicious, with a smooth, rich flavor. I will definitely be making this again.
Preety Shalom
[email protected]My family went crazy over this beet wine! It has the perfect balance of earthy sweetness and a hint of tartness. The bright red color was a beautiful bonus. I'll definitely be making this again.