BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
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MD emon Oddin
[email protected]This punch is so refreshing and flavorful! I love the combination of fruits and the green color is so pretty. I made it for a baby shower and it was a big hit. Everyone loved it!
Thabang Thabang
[email protected]Meh.
Gani khan
[email protected]This recipe is a keeper! I've made it several times for parties and it's always a crowd-pleaser. The flavors are well-balanced and the green color is so festive. I like to add a few drops of green food coloring to make the punch even more vibrant.
Malik Abbas
[email protected]Easy to make and delicious! I used seedless grapes and frozen strawberries, and the sauce was the perfect consistency. I also added a bit of ginger ale to give it a little extra fizz.
Boanerges Amoako
[email protected]This recipe is a must-try for Beetlejuice fans! I made it for a Halloween party and it was a huge hit. The guests loved the spooky green color and the delicious flavor. I used a combination of fresh and frozen fruits, and the sauce turned out perfect