BOURBON AND ORANGE PECAN PIE
This pie is truly decadent, sinful, rich, to-die-for. The name says it all! Recipe & photo: Realsimple.com
Provided by Ellen Bales
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
- 2. Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
- 3. Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
- 4. This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.
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Babu Pokharel
[email protected]This is the best pecan pie I've ever had!
Raphael Ayornu
[email protected]I can't wait to make this pie again!
Adela Delgado
[email protected]This pie is a bit time-consuming to make, but it's worth it.
PATIENCE JOSE
[email protected]I would definitely recommend this pie to others.
binod bajagai
[email protected]This pie is perfect for a special occasion.
phillip abney
[email protected]The orange flavor really shines through in this pie.
Mach “SlayQueen” Nhiany
[email protected]I'm not a huge fan of bourbon, but I loved this pie.
Muhammad Salah
[email protected]This pie is definitely worth the effort.
Deathzgamer
[email protected]The filling was a bit too runny for my taste, but the flavor was amazing.
Mohsin Madni
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Sheikh Abul Hussain
[email protected]This pie was a hit at my holiday party! The combination of bourbon, oranges, and pecans was divine.