BEETROOT AND CUMIN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beetroot and Cumin Dip image

Make and share this Beetroot and Cumin Dip recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 6

450 g beetroots, stalks trimmed (3 medium)
1/2 lemon, juice of
1 teaspoon ground cumin
salt & freshly ground black pepper
1 pinch sugar
extra virgin olive oil, as needed

Steps:

  • Preheat your oven to 200c.
  • Scrub the beetroot well, dry then wrap in aluminum foil.
  • Roast for about 1 hour or until tender.
  • Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
  • Process to a fine mix.
  • With the motor running, add the oil slowly until the mixture forms a thick puree.

Megan Mader
[email protected]

I can't wait to try this dip! It looks so delicious.


elena yarina
[email protected]

This dip is a must-try for any fan of beets. It's a delicious and healthy snack or appetizer.


Basudev Dadal
[email protected]

I've made this dip several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.


Sabita Gurung
[email protected]

This dip is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the beets.


Jarkotai King
[email protected]

I found that the dip was a bit too runny. I added some extra yogurt to thicken it up.


Dan Dax
[email protected]

This dip is a bit too spicy for my taste. I would recommend using less cumin next time.


Waka Waka
[email protected]

I love how this dip looks. The bright pink color is so eye-catching.


WARNING BIOHAZARD
[email protected]

This dip is a great way to use up leftover beets. I always have a few beets in my fridge, so it's nice to have a recipe that I can use them in.


Banita Goodson
[email protected]

I followed the recipe exactly and the dip turned out perfectly. It was smooth, creamy, and packed with flavor.


Shari Baba
[email protected]

This dip is incredibly versatile. I've served it with pita chips, crackers, and even vegetable crudités. It's always a crowd-pleaser.


Lawrence Mays
[email protected]

I love the combination of sweet and earthy flavors in this dip. It's perfect for a light snack or appetizer.


anju Sebastian
[email protected]

The dip was easy to make and only required a few simple ingredients. I will definitely be making it again!


Md rokhmotali Hossain
[email protected]

This beetroot and cumin dip was a hit at my last party! Everyone loved the vibrant color and unique flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #appetizers     #vegetables     #oven     #dinner-party     #low-fat     #picnic     #vegetarian     #dips     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #brunch     #taste-mood     #savory     #to-go     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less