PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
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Asif ali Asif ali
[email protected]5 stars!
Foluke Olabisi
[email protected]Thanks for sharing this recipe!
Jan jan Jan
[email protected]I can't wait to try this recipe with other fruits.
Salman Razzaq
[email protected]This is my new go-to recipe for peach crisp.
Emma Koonce
[email protected]I would definitely recommend this recipe to others.
Vickie Brinkley
[email protected]The crisp topping was a little too thick for my liking.
Mazalee's Panorama
[email protected]The peach crisp was a bit too sweet for my taste, but it was still enjoyable.
waqaskhan dawar
[email protected]I love how versatile this recipe is. I was able to use different fruits, such as apples and berries, and it always turned out delicious.
Zafar Shrikh
[email protected]This recipe was so easy to follow, even for a beginner like me. The crisp turned out perfectly, and it was a hit with my family and friends.
Mauricio Sawad
[email protected]This peach crisp was a delightful treat! The peaches were sweet and juicy, and the crisp topping was perfectly golden and crunchy. I loved the combination of flavors and textures.