BEETS AND SWEETS
This roasted vegetable side dish is sweet and delicious! Somehow I always forget how much I like beets. When a friend served this to us with roasted chicken we were hooked! The prep is a bit time consuming but well worth it. I wear latex gloves when handling beets, but if you don't mind temporary pink fingers, this is not...
Provided by Chef Potpie (Laurel)
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425F. Spray a large sheet pan with cooking spray. Peel sweet potatoes and beets and cut into 1-inch dice.
- 2. In a large bowl, toss the sweet potatoes, beets, olive oil, garlic powder, salt & pepper until well coated. Place on baking tray in a single layer and put in oven, roast for about 25 minutes.
- 3. Meanwhile, in a small skillet, melt the butter with the thyme, and allow the butter to brown over medium heat. This will take about 4-5 minutes. Take care not to let it get too dark. It should smell nutty, not burnt!
- 4. Stir in the maple syrup and remove the pan from the heat.
- 5. After 25 minutes, remove the tray from the oven, pour the browned butter glaze over the vegetables and toss them to combine.
- 6. Place the vegetables, (in single layer so they will brown, not steam) back in the oven for 10-15 minutes, then remove to a serving dish. Sprinkle with more chopped thyme if desired.
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Imran IRN
[email protected]This was the first time I've ever cooked beets. I'm so glad I tried this recipe. It was so easy to make and it turned out so well.
Tyler Couch
[email protected]This recipe is a must-try for beet lovers. It's easy to make and it's absolutely delicious.
Rose Pack
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Nada Lotfy
[email protected]This was a great recipe for a potluck. I made a double batch and it was a hit!
Estera Chitembo
[email protected]I loved the presentation of this dish. I served it with a dollop of sour cream and some fresh herbs.
luis zavala
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
Emmanuel Annang
[email protected]I found that the sauce was a bit too thick. I would recommend thinning it out with a little bit of water or broth.
Dasrat Kumar
[email protected]This was a great way to use up some leftover beets. I had them roasted with some olive oil and salt and pepper, and then I added them to the recipe. It was a delicious and easy meal.
Safdar Puthan
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The combination of flavors was really unique and tasty.
Sher Bahadur
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The beets were perfectly roasted and the sauce was divine.
Nabuuma Christine
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less sugar and I would cook the beets for a little longer.
Akash Dsa
[email protected]The beets took a bit longer to cook than the recipe said. I had to simmer them for an extra 10 minutes.
Bilal Taher
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
charlotte singh
[email protected]I love that this recipe uses fresh beets. It gives the dish a really earthy flavor. I also liked the addition of the orange juice. It brightened up the dish and gave it a bit of sweetness.
Najam Butt
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable. The whole family enjoyed it!
Who are you? You are clearly lost!
[email protected]I followed the recipe exactly and it turned out perfectly. The beets were tender and sweet, and the sauce was rich and flavorful. I will definitely be making this again!
Christopher Brock
[email protected]This recipe was a delight! The combination of beets and sweets was unique and flavorful. I especially enjoyed the crunchy texture of the beets against the soft sweetness of the other ingredients.