BEETS IN SOUR CREAM

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This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories     Low Protein

Time 50m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 6

1 lb beet
1/2 cup sour cream
1/2-1 tablespoon prepared horseradish
1 teaspoon onion, grated
1/4 teaspoon salt
chives or parsley, chopped

Steps:

  • Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.

Efa Beyan
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This is my go-to recipe for beets. It's simple, delicious, and always a crowd-pleaser. I love the way the sweetness of the beets pairs with the tanginess of the sour cream sauce.


Shahriar Shihab
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I've made this dish several times and it's always a hit. The beets are always perfectly tender and the sauce is always flavorful. I highly recommend this recipe.


Allen Mason
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This recipe was easy to follow and the results were delicious. The beets were tender and the sauce was creamy and tangy. I will definitely be making this again.


Lovel Wilson
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I'm not usually a fan of beets, but I really enjoyed this dish. The sour cream sauce helped to balance out the earthy flavor of the beets. I would definitely make this again.


eman bassuony
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I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor of the beets. I will definitely be making it again.


Leilah Ingabire
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This recipe is a great way to get your kids to eat beets. My kids love the sweet and tangy flavor of the sauce. I usually serve it with rice or pasta.


Christine McBride
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I usually serve it with rice or pasta.


Prem Ray
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This dish is a great way to use up leftover beets. I usually roast a bunch of beets on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's also really healthy.


FS_ EMRAN_01
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I'm a big fan of beets and this recipe is one of my favorites. The beets are roasted to perfection and the sour cream sauce is the perfect complement. I usually serve it with roasted potatoes and a green salad.


Gabriella Antonio
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This is my go-to recipe for beets. It's simple, delicious, and always a crowd-pleaser. I love the way the sweetness of the beets pairs with the tanginess of the sour cream sauce.


Colin McGuigan
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I've made this dish several times and it's always a hit. The beets are always perfectly tender and the sauce is always flavorful. I highly recommend this recipe.


Zakir Hussian
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This recipe was easy to follow and the results were delicious. The beets were tender and the sauce was creamy and tangy. I will definitely be making this again.


Al Raem
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I'm not usually a fan of beets, but I really enjoyed this dish. The sour cream sauce helped to balance out the earthy flavor of the beets. I would definitely make this again.


Christine Matleke
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I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor of the beets. I will definitely be making it again.


Basanta Tmg
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This recipe is a great way to get your kids to eat beets. My kids love the sweet and tangy flavor of the sauce. I usually serve it with rice or pasta.


Asadsaleem Asadsaleem
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I served it with roasted potatoes and a green salad.


Maina Bukar
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This dish is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This recipe was the perfect solution. The beets were delicious in the sour cream sauce.


Gul Baloch
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I've never cooked beets before, but this recipe made it easy. The instructions were clear and the dish turned out great. The beets were sweet and earthy, and the sour cream sauce was the perfect complement.


Salifa Bawa
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This recipe was a hit! The beets were perfectly tender and the sour cream sauce was tangy and creamy. I will definitely be making this again.


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