WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
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Amazing Dhnggy213
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the spices are just right.
Sirak Nigussie
[email protected]I love this pumpkin bread! It's so easy to make, and it always turns out perfectly.
Little Xibon
[email protected]This pumpkin bread is delicious! The spices are perfect, and the bread is so moist.
Husainan Jutt
[email protected]I've made this pumpkin bread several times now, and it's always a hit. It's the perfect fall treat.
Bilal Chemical
[email protected]I made this pumpkin bread for my kids' school bake sale, and it was a huge hit. The kids loved it!
Jessie Griffith
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
noor arslan
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. It's moist and flavorful, and the spices are just right.
Estykemy Space
[email protected]This pumpkin bread is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them up.
Darrien White
[email protected]I love that this pumpkin bread is made with whole wheat flour. It gives it a nice hearty texture.
mualaali
[email protected]This pumpkin bread is the perfect fall treat. It's warm and comforting, and the pumpkin flavor is just right.
Nakilanda Cate
[email protected]I made this pumpkin bread for Thanksgiving this year, and it was a huge success. Everyone loved it!
Azam Khan
[email protected]I've never been a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are just right.
Rach Fun
[email protected]This is a great recipe for a quick and easy pumpkin bread. I made it for a party last weekend, and it was a big hit.
Ziniya zafrin Simi
[email protected]This pumpkin bread is delicious! I love the moist texture and the perfect balance of spices.
Hamza Khan786
[email protected]I made this pumpkin bread for my family this weekend, and they loved it! It was gone in no time.
Tapiwanashe Ganizani
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that it's made with whole wheat flour, which makes it a healthier option.
Tebatso Phala
[email protected]I've made this pumpkin bread several times now, and it's always a crowd-pleaser. The whole wheat flour gives it a nice hearty texture, and the pumpkin puree makes it moist and flavorful.
Red orange
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with a perfect balance of spices. I added a little extra cinnamon and nutmeg, and it turned out perfectly.