BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
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Sujon Ali
[email protected]I'm not sure what went wrong, but my beets turned out mushy. I'm going to try this recipe again with a different cooking method.
Asmae Belkhen
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Stacy keyes
[email protected]This recipe was a disaster. The beets were tough and the dressing was too oily.
juniormars 2022
[email protected]I found the recipe to be a bit bland. I added some garlic and thyme to the roasted beets, and that helped to improve the flavor.
Owen Haught
[email protected]The dressing was a bit too tangy for my taste, but the beets were cooked perfectly.
Ng King
[email protected]I made this recipe for a potluck and it was a huge success. I'll definitely be making it again.
Hussnain Abbas
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Aaishah Munir
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The vinaigrette and mint really elevated the flavor of the beets.
Ayodeji Gift
[email protected]The beets turned out great! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized.
Sawaira Noor
[email protected]This recipe was easy to follow and the results were amazing. The beets were tender and flavorful, and the dressing was tangy and creamy. Highly recommend!
slman farsi
[email protected]Absolutely delicious! The earthy flavor of the beets paired perfectly with the creamy balsamic vinaigrette. The mint added a refreshing touch. Will definitely be making this again!