GINGERY PUMPKIN PIE
My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings (1-1/2 cups whipped cream).
Number Of Ingredients 23
Steps:
- In a small bowl, mix flour, ginger, allspice and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 1 hour or overnight. , Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, whisk filling ingredients until blended; pour into crust. , Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add maple syrup and cinnamon; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 504 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Jacque Emanuel
[email protected]I was looking for a pumpkin pie recipe that was a little different and this one fit the bill. The ginger adds a nice spice to the pie and the crust is very good. I will definitely be making this pie again.
Kelita Lashae
[email protected]I've made this pie several times now and it's always a hit! The ginger flavor is perfect and the crust is always flaky and delicious. I highly recommend this recipe.
Daniel Shah
[email protected]This pie was easy to make and turned out great! The ginger flavor was perfect and the crust was flaky and delicious. I will definitely be making this pie again.
Oona Jakob
[email protected]I made this pie for my family and they all loved it! The ginger added a nice spice to the pie and the crust was perfect. I will definitely be making this pie again.
Abdl qader Naser
[email protected]This pie was delicious! The ginger flavor was perfect and the crust was flaky and delicious. I will definitely be making this pie again.
Francis Luna
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor was subtle and really complemented the pumpkin. The crust was also very good. I'll definitely be making this pie again.
Ammer Ambrocio
[email protected]This pie was easy to make and turned out beautifully. The ginger flavor was subtle and the pumpkin flavor was rich and creamy. I will definitely be making this pie again.
mehak maan1997
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the ginger flavor and the crust was perfect. I will definitely be making this pie again next year.
Fife Ologbonori
[email protected]This pie was delicious! The ginger flavor was perfect and the crust was flaky and delicious. I will definitely be making this pie again.
Cameron Reid
[email protected]I was looking for a pumpkin pie recipe that was a little different and this one fit the bill. The ginger adds a nice spice to the pie and the crust is very good. I will definitely be making this pie again.
mehmood mehmood
[email protected]I've made this pie several times now and it's always a hit! The ginger flavor is perfect and the crust is always flaky and delicious. I highly recommend this recipe.
Felix Emechebe
[email protected]This pie was easy to make and turned out great! The ginger added a nice spice to the pie and the crust was perfect. I will definitely be making this pie again.
Alone Rayhan
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor was subtle and really complemented the pumpkin. The crust was also very good. I'll definitely be making this pie again.
Mohamed Mahgoub
[email protected]This pie was delicious! The ginger gave it a unique flavor that I really enjoyed. The crust was also very good. I would definitely recommend this recipe.
Nathuni Sahani
[email protected]I made this pie for my family and they all loved it! The ginger added a nice spice to the pie and the crust was perfect. I will definitely be making this pie again.
Kim Mello
[email protected]This pie was a disappointment. The ginger flavor was overpowering and the crust was soggy. I would not recommend this recipe.
Mr.coolargy YT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is subtle and perfectly complements the pumpkin. This pie is now my new favorite Thanksgiving dessert.
Wayne Jefferson
[email protected]This pie was easy to make and turned out beautifully. The ginger gave it a nice kick, and the pumpkin flavor was rich and creamy. I will definitely be making this pie again for my next holiday gathering.
Jeremy Bolyard
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of ginger and pumpkin is perfect, and the crust is flaky and delicious. I highly recommend this recipe!
Zukiswa Radebe
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The ginger added a unique and delicious flavor that everyone loved. I will definitely be making this pie again.