BEETS-WITH-GREENS BORSCHT
Provided by Jane Sigal
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a soup pot, combine beets (not greens), bones, cabbage, tomatoes, onion, 8 cups water, bay leaf and salt; bring to a boil. Reduce heat to medium-low and simmer 1 1/2 hours.
- Meanwhile, put potatoes in a medium saucepan of water. Bring to a boil and simmer until tender, about 20 minutes. Using a slotted spoon, transfer potatoes to a cutting board. Add chopped greens to boiling water and cook until tender, about 3 minutes. Drain and rinse in cold water. Peel potatoes and cut into 1/2-inch dice.
- Discard bay leaf. Remove bones, remove meat from bones, chop meat and return meat to soup. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Top with potatoes and greens, and drizzle with balsamic vinegar.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 3 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 821 milligrams, Sugar 12 grams
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Muhammad Riaz
[email protected]I'm not sure what I did wrong, but my borscht turned out bland and watery. I'll have to try again.
Brandon Mwendwa
[email protected]This is the best borscht I've ever had! The broth is so rich and flavorful, and the beets and greens are cooked to perfection.
Akash Biswas
[email protected]This borscht is so delicious and flavorful! I love the way the beets and greens complement each other.
rania nabha
[email protected]I've made this borscht several times now, and it's always a hit. It's a great way to get your daily dose of vegetables.
LeiagamerXD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Diane Goodall
[email protected]I'm not a huge fan of beets, but this borscht was actually really good. The flavors are well-balanced, and the beets aren't overpowering.
Rumesha Priyadarshan
[email protected]This borscht is so comforting and satisfying. It's the perfect meal for a cold winter day.
Afaq Wafa
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
mehmoona bari
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this was the perfect way to use them up.
Julian Mata
[email protected]This borscht was a hit with my family! Even my kids, who are picky eaters, loved it. I'll definitely be making this again.
Abraham Taliugyan
[email protected]This is my new favorite borscht recipe! The beets and greens are so tender, and the broth is so flavorful. I love the addition of the hard-boiled eggs and sour cream.
Vukile George
[email protected]I've never had borscht before, but this recipe was easy to follow and turned out great! The flavors are complex and delicious, and the beets give it a beautiful color.
Moses Jr Kachikopa
[email protected]This borscht recipe is a keeper! The beets and greens are so flavorful, and the broth is rich and satisfying. I added a little extra dill, and it was perfect.