DEB'S SCALLOPS FLORENTINE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
- In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
- Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
- Bake in preheated oven for 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.5 g, Cholesterol 112.5 mg, Fat 26.6 g, Fiber 2.1 g, Protein 23.4 g, SaturatedFat 16 g, Sodium 970.8 mg, Sugar 1 g
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Ibis Gomez
[email protected]This looks delicious!
Shahbaz Mughal
[email protected]I can't wait to try this recipe!
Don Diz
[email protected]Thanks for sharing this recipe!
Aman Latoo
[email protected]This is my new favorite scallop recipe.
James Whitley
[email protected]I'll definitely be making this again!
saqib yasin
[email protected]Yum!
Bipana Gurung
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt in the cheese sauce.
Nkefi Moatshe
[email protected]I made this dish for my wife's birthday dinner and she loved it! It was a bit pricey, but it was worth it for a special occasion.
Nantale Jalia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the sauce was amazing.
lily Roae
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the scallops.
Hamza Ali Sandhu
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mhd Ashraf
[email protected]I had some trouble finding fresh scallops, so I used frozen ones instead. They turned out great! I also added some chopped sun-dried tomatoes to the spinach and artichoke filling for a bit of extra flavor.
Poran Hasan
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think next time I'll try using a lighter cheese sauce.
Jason Gibson
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Mustafa Noor
[email protected]This dish is a winner! The scallops were cooked perfectly and the spinach and artichoke filling was delicious. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Udaya Oli
[email protected]Deb's Scallops Florentine was an absolute delight! The scallops were cooked to perfection, tender and juicy, with a beautiful sear. The spinach and artichoke filling was rich and flavorful, and the cheese sauce was creamy and decadent. Every bite was