BEGGAR'S PURSES WITH GOAT CHEESE SAUCE
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just put out samples of TJs products, but after the store was open a few weeks, I really went into full swing making recipes and...
Provided by Irisa Raina 9
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Take the 2 wontons and cut them into 6 strips each and set aside.
- 2. Boil the potatoes till they are soft. Cool slightly, peel and mash with heavy cream, salt, pepper, butter. Set aside.
- 3. Cook the pumpkin and pumpkin pie spice down till it is reduce almost by half.
- 4. Mix the potato and pumpkin mixture together making sure it is completely incorporated. Taste for additional salt and pepper if necessary.
- 5. For the sauce with a mixer, mix the pumpkin pie filling, the goat cheese, heavy cream and salt. Set aside. Just before serving mix in the fresh sage. Keep this cold till you are serving the pillows.
- 6. Take each wonton and lay it flat. Put about 1 teaspoon of filling in the center of each wonton. Bring all four corners up to the center. Wet one side of each of the strips and put the wet side towards the wonton and wrap around pressing as you go to make sure they seal. Cross each end over to make an X and press into the wonton slightly.
- 7. When all the wontons are filled you'll want to simmer these in enough water to just cover them, till they are translucent and float to the top, maybe 5 minutes DO NOT BOIL THESE as they will fall apart. Drain and serve with the sauce.
- 8. I did post that this is not my picture of the finished recipe, but I wanted to give you an idea of what the purses should look like.
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New Nankana
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Dilshan Samarakoon
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
md Kash
[email protected]I love these! They're so easy to make and they're always a hit with my friends.
Bdid Biss
[email protected]These were easy to make and turned out great. I used a store-bought marinara sauce and it was still delicious.
Abubakar Aliyu
[email protected]I've made these several times now and they're always a crowd-pleaser. The sauce is so creamy and flavorful.
Nasira Rani
[email protected]These were delicious! I made them for a party and they were a huge hit. The goat cheese sauce was amazing.
Susus Among us
[email protected]I'm not sure what I did wrong, but my purses didn't seal properly and the filling leaked out.
Temilolu Fowosola
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Dianna Cupido
[email protected]I've made these several times now and they're always a hit. I love the creamy goat cheese sauce.
Shahin Hassan
[email protected]These were easy to make and they turned out great. I'll definitely be making them again.
Cabdi Xafiid
[email protected]I'm so glad I found this recipe. It's a keeper!
Sadamhussin Khosa
[email protected]These were amazing! I can't wait to make them again.
Carrie Brooks
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Tusher Rahman
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
shahfahad imran
[email protected]I love these! They're so easy to make and they're always a hit with my friends.
Boluwatife Oyeniyi
[email protected]These were easy to make and turned out great. I used a store-bought marinara sauce and it was still delicious.
MidnightFritz
[email protected]I've made these several times now and they're always a crowd-pleaser. The sauce is so creamy and flavorful.
Shahid Mahmood
[email protected]These were delicious! I made them for a party and they were a hit. The goat cheese sauce is amazing.