INSIDE OUT GERMAN CHOCOLATE CAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Prepare the cake mix batter as directed on the box; before pouring into the cake pan, fold the can of frosting into the cake mix batter by hand and then bake according to time on box...I find I may need a few more minutes. The frosting will bake into the cake giving it a wonderful, moist, taste! I put a little powdered sugar on top after it cools but it requires no other frosting...easy to pack in lunches since the gooey frosting is not on top.
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james olowoyo
[email protected]I've made this cake several times, and it's always a success. It's the perfect cake for any chocolate lover.
Terrell Massey
[email protected]This cake is a bit expensive to make, but it's worth the splurge for a special occasion.
Jahanzaib khan Mithani
[email protected]I'm allergic to nuts, so I omitted the pecans from the frosting. The cake was still delicious, and the frosting was just as creamy and decadent.
Worst Jaga
[email protected]This cake is a little sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
Mufti nurul Amin
[email protected]This is my go-to recipe for German chocolate cake. It's always a hit, and it's easy to make.
Amir Hamza Rifat
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I got rave reviews.
aljI ali
[email protected]This cake is so moist and fluffy! I love the way the coconut-pecan frosting soaks into the cake. It's the perfect combination of flavors and textures.
lester6717
[email protected]I used dark chocolate chips in the frosting instead of semisweet chocolate chips, and it turned out great! The frosting was rich and chocolatey, and it paired perfectly with the coconut-pecan filling.
SSEGUJJA MUHAMMAD
[email protected]I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Stephanie Cruickshank
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best German chocolate cake he's ever had.
S.M Ashik
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Cuyler Evans
[email protected]I was a bit skeptical about making this cake because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle, and the cake is absolutely delicious.
Mathapelo Thapi
[email protected]This is the best German chocolate cake I've ever had! The cake is so moist and fluffy, and the frosting is rich and decadent. I highly recommend this recipe.
itsjames
[email protected]I love that this recipe uses buttermilk. It makes the cake extra moist and flavorful.
JACKLINE STEVEN
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The coconut-pecan frosting is irresistible!
char sue ping
[email protected]This German chocolate cake was a hit at my party! Everyone loved the unique flavor and moist texture. I will definitely be making this again.