Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks.
- Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter.
- Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
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F Patricia Pereira
[email protected]5 stars!
Shahzad Raza
[email protected]Definitely a keeper!
UBAID ULLAH YOUSAIFZAI
[email protected]Yum!
Ahmed Suhel
[email protected]This is the best chicken cordon bleu recipe I've ever tried! The chicken was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I will definitely be making this again!
Mian Haroon
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out delicious! The chicken was juicy and tender, and the ham and cheese filling was flavorful and melted perfectly. The breadcrumb coating was crispy and golden brown. I will definitely
Nondumiso Mabaso
[email protected]Great recipe! The chicken cordon bleu turned out perfectly. It was juicy and tender, and the ham and cheese filling was melted and gooey. The breadcrumb coating was crispy and golden brown. I loved that this recipe didn't require a lot of ingredients
Feryal Salah
[email protected]This chicken cordon bleu recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I will definitely be making this again!
Hammad King
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite! The chicken is always juicy and tender, and the ham and cheese filling is flavorful and melted perfectly. The breadcrumb coating is crispy and golden brown
Farooq Hussain
[email protected]This recipe is a keeper! The chicken cordon bleu turned out perfect. The chicken was moist and flavorful, and the ham and cheese filling was cheesy and gooey. The breadcrumb coating was crispy and golden brown. I loved that this recipe didn't require
Abrar Khan
[email protected]Just made this dish for dinner and it was a hit! Everyone loved it, even my picky kids. The chicken was juicy and tender, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I will definitely be making th
Denzel Graves
[email protected]I was a bit skeptical about making chicken cordon bleu at home, but this recipe proved me wrong! It was surprisingly easy to make and turned out absolutely delicious. The chicken was cooked perfectly and the ham and cheese filling was gooey and flavo
Limon Vai
[email protected]This chicken cordon bleu recipe from Behr's is a winner! The chicken was juicy and tender, and the ham and cheese filling was flavorful and melted perfectly. The breadcrumb coating was crispy and golden brown. I highly recommend this recipe!