CORN STUFFED TOMATOES

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Categories     Tomato     Side     No-Cook

Yield 4

Number Of Ingredients 13

Fresh corn kernels (about 2 1/2 ears)
1 cup cooked jasmine rice, cooled to room temperature
1/2 avocado, chopped
1/4 cup yellow pepper, chopped
1/4 cup green pepper, chopped
1/4 cup red onion, chopped
4 tbsp olive oil
3 tbsp fresh cilantro, chopped
2 1/2 tbsp lemon juice
1/4 tsp sea salt
1/4 tsp freshly ground pepper
1/4 tsp ground cumin
6 medium vine tomatoes

Steps:

  • 1. In a large bowl, toss all ingredients together, except tomatoes, and set aside. Slice tops off tomatoes and remove insides. 2. Fill each tomato with 1/2 cup corn rice mixture and serve.

Abid Ali berhmani
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I've made this recipe several times and it's always a hit. The flavors are perfect together and it's a great way to get your kids to eat their vegetables.


Demonic Grim
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This recipe is a great way to use up leftover corn. The filling is cheesy and flavorful, and the tomatoes are a nice vessel for the filling. I would definitely make this again.


The Short Bros
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I made these for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


Mehak ishaq
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These stuffed tomatoes were simple to make and turned out great! The corn and cheese filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this recipe again.


Shannon Holland
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I was looking for a new recipe to use up some leftover corn and this was perfect! The corn and cheese filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this recipe again.


Ashraf Chowdhury
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These stuffed tomatoes were delicious! The corn and cheese filling was creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this recipe again.


Trizah Khasandi
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This was a great recipe! The corn and cheese filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this again.


Aqiii Memon
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I've made this recipe several times and it's always a hit. The flavors are perfect together and it's a great way to get your kids to eat their vegetables.


Debbie Chepkirui
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This recipe is a great way to use up leftover corn. The filling is cheesy and flavorful, and the tomatoes are a nice vessel for the filling. I would definitely make this again.


Abdullah Manun
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I made these for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


Louisiana Mills
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These stuffed tomatoes were delicious! The corn and cheese filling was creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this recipe again.


Md Jia
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I was initially hesitant about this recipe, but I'm so glad I tried it! The corn and cheese filling was incredibly flavorful, and the tomatoes added a nice touch of sweetness. I'll definitely be making this again.


Allison Lucy
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These corn stuffed tomatoes were a hit! The cheesy, corny filling was flavorful and satisfying. The tomatoes provided a slightly tangy contrast to the richness of the filling. The dish was simple to make and looked impressive when served.


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