CHEDDAR-CHEESE BISCUITS
These tender biscuits are best eaten right from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 to 16 biscuits
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, thoroughly combine flour, salt, baking powder, cream of tartar, sugar, and cayenne.
- Cut butter into pieces, and work it in with your fingers until mixture is coarse and crumbly. Stir in cheese.
- Make a well in center of flour mixture, pour in milk, and stir with a fork just until dough comes together. Do not overmix. Turn onto a lightly floured surface, and knead gently 10 to 12 times.
- Pat dough into a circle about 1/2 inch thick. Cut out biscuits using a floured 2-inch-round cutter. Do not twist cutter. Transfer biscuits to a lightly buttered baking sheet, and bake until brown, 12 to 15 minutes. Serve hot.
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Payal Rai
[email protected]I'm allergic to cheese, so I can't try this recipe. :(
Eli McFadden
[email protected]I'm not a big fan of cheddar cheese, but I'm willing to give this recipe a try. It sounds delicious!
Mary ann Umehoguadanma
[email protected]These biscuits look so good! I can't wait to try them.
Keegan Schultz
[email protected]I'm definitely going to try this recipe next time I have a party. It seems like the perfect appetizer.
Jody Mohamed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ninsiima Hasifa
[email protected]These cheddar cheese biscuits are the perfect comfort food. They're cheesy, fluffy, and so easy to make.
i am OZzY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were amazing!
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[email protected]These biscuits were delicious! I added some chopped chives to the dough for extra flavor.
Tricia F
[email protected]I've tried many cheddar cheese biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, with just the right amount of cheese.
Candy Yax
[email protected]These cheddar cheese biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly golden and cheesy. Definitely a keeper recipe.