BELGI GALETTES
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight. Preheat the galette iron. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
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raven mccall
[email protected]I thought these galettes were just okay. The batter was a bit too thick for my taste, and the cooking process was a bit finicky. I ended up with a few galettes that were overcooked and a few that were undercooked.
Rohom Ali
[email protected]These galettes were delicious! I loved the crispy exterior and the fluffy interior. The filling was also very flavorful. I will definitely be making these again.
Missu Kumal
[email protected]I thought these galettes were just okay. The batter was a bit too thick for my taste, and the cooking process was a bit finicky. I ended up with a few galettes that were overcooked and a few that were undercooked.
Dh Kobir
[email protected]These galettes were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive breakfast dish. My family loved them!
Kelli O'Donnell
[email protected]I thought these galettes were just okay. The batter was a bit too thick for my taste, and the cooking process was a bit finicky. I ended up with a few galettes that were overcooked and a few that were undercooked.
Marlon Valdez
[email protected]These galettes were delicious! I loved the crispy exterior and the fluffy interior. The filling was also very flavorful. I will definitely be making these again.
Ryan Macdonald
[email protected]I was disappointed with these galettes. The batter was too runny, and the galettes were difficult to flip without breaking. The end result was a mess.
Shakib Hasan Tanzil
[email protected]I thought these galettes were just okay. The batter was a bit too thick for my taste, and the cooking process was a bit finicky. I ended up with a few galettes that were overcooked and a few that were undercooked.
Hari Chauhan
[email protected]These galettes were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and impressive breakfast dish. My family loved them!
Tayyab Amin Teja Shakargarr
[email protected]I've made these galettes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can customize them with different fillings and toppings.
Mantikana Meso
[email protected]These galettes were a fun and unique breakfast treat. I loved the combination of flavors and textures. The galettes were crispy and flavorful, and the filling was sweet and gooey. I will definitely be making these again.
Salman Rehan
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The galettes were incredibly easy to make, and they turned out perfectly. I used a mix of berries and bananas for the filling, and they were a hit
Abdulrahman Sabit
[email protected]I'm not usually a fan of Belgian waffles, but these galettes were a game-changer. The batter was so easy to make, and the cooking process was quick and simple. The galettes were light and airy, with a slightly crispy exterior. I topped them with fres
Ramesh Sunar
[email protected]These Belgian galettes were an absolute delight! The combination of sweet and savory ingredients was perfectly balanced, and the texture was crispy on the outside and fluffy on the inside. I followed the recipe exactly, and they turned out beautifull