BELGIAN BEEF STEW
This is a wonderful, dark, beef stew that is great over noodles.
Provided by Lavonda Hays
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 7
Number Of Ingredients 12
Steps:
- Blanch the bacon for 1 minute in boiling water. Drain.
- Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside.
- Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours.
- Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 25.8 g, Cholesterol 86.9 mg, Fat 24.1 g, Fiber 4.5 g, Protein 26.3 g, SaturatedFat 9.4 g, Sodium 1219.9 mg, Sugar 8.6 g
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Kamlesh Mandal
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I'll try a different recipe next time.
Olaniyan Semiu
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Dastgeer Mughal M Atiq
[email protected]I'm not a fan of the vegetables in this stew. I think I'll just leave them out next time.
Angel Lugo
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the results are amazing.
Priyana Priya
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the sauce was so flavorful.
Rao m Bilal
[email protected]This stew is a bit too bland for my taste. I think I'll add some more spices next time.
Shackless K night
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I'll definitely be making this again.
Shanella Rose
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover beef.
Shekh Selim
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are incredible and the beef is so tender.
Basetsana Lesimola
[email protected]I've never made beef stew before, but this recipe made it easy. The instructions were clear and the stew turned out delicious.
Aamir Roy
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Krystal Roussin
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Arpan KC
[email protected]This stew was okay. The beef was tender but the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
muwanguzi josh
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I'll try a different recipe next time.
Shahriar Shadin
[email protected]This stew was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
AMaya Patron
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it.
Micheal Oluga
[email protected]This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Malik Fayaz
[email protected]I've made this stew twice now and it's always a winner. The first time I made it, I followed the recipe exactly. The second time, I added some mushrooms and carrots. Both times, the stew was delicious.
Amahri Washington
[email protected]This Belgian beef stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone loved it.