FESTIVE PROSCIUTTO-WRAPPED VEGETABLES
Steps:
- Directions Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini or asparagus. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter. Drizzle with the oil or lemon juice or grated lemon rind. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.
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Qais Ahmadi
[email protected]These vegetables are so delicious, I could eat them for breakfast, lunch, and dinner.
Vijay Tamang
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Zipho Zipho
[email protected]These vegetables are a great way to get kids to eat their vegetables.
Adela Rashiti
[email protected]I'm so glad I found this recipe. It's a great way to use up all the leftover vegetables in my fridge.
Haroon Rashed
[email protected]These vegetables were perfect! I'll definitely be making them again.
eliud onyangi
[email protected]These vegetables were a bit too spicy for my taste. I think I'll use less chili powder next time.
Bobbie Cook
[email protected]These vegetables were a bit too oily for my taste. I think I'll try grilling them next time.
Ronik Abcronik
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
Noah Pearson-Smith
[email protected]These vegetables are so good, I could eat them every day.
Rapyd Services
[email protected]I've been looking for a new vegetable recipe and this one is perfect. It's easy to make and the vegetables are so flavorful.
Zachary Eyre
[email protected]I made these vegetables for a potluck and they were a big hit. Everyone loved them!
Pulane Nyakane
[email protected]These vegetables were a nice change from my usual roasted vegetables. I'll definitely be making them again.
Itscloudii SkxyYT
[email protected]These vegetables were a bit bland. I think they needed more seasoning.
Van Ruel
[email protected]Meh.
Crispy Crunch
[email protected]These were a bit too salty for my taste, but I think that's because I used a prosciutto that was too salty. Next time I'll use a milder prosciutto.
Leon Campbell
[email protected]I'm not a big fan of vegetables, but these prosciutto-wrapped vegetables were actually really good. The prosciutto adds a nice flavor and the vegetables are cooked perfectly.
Us Living
[email protected]These vegetables are so delicious and easy to make. I love that they are a healthy and flavorful side dish.
Damilare Charles
[email protected]I love that this recipe is so versatile. You can use any type of vegetable you like, and you can also change up the seasonings. I've even made a dessert version with fruit and chocolate.
Maxwell Kipruto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are so tender and flavorful, and the prosciutto adds a nice touch of saltiness.
Ahsan Shan
[email protected]These prosciutto-wrapped vegetables were a hit at my last party! They were so easy to make and everyone loved them.