BELGIAN BUNS
This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make.
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk with 3oz of fat till it is just melted.
- Cream the yeast with 3oz sugar.
- Add to milk.
- Sieve flour into a large bowl.
- Make a well in centre.
- Beat in the eggs and yeast.
- mix to a soft dough.
- Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
- Turn on to a floured surface and knead well.
- Roll into oblong about 16 x 12 inches.
- Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
- Roll dough up tightly and cut into about 16 slices.
- Put onto a baking sheet for another 20- 30 minutes.
- Bake at 450F for about 20 minutes.
- Keep an eye on them.
- When cold, ice with white water icing and pop cherry in midde.
Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.8, Cholesterol 25.4, Sodium 85.2, Carbohydrate 34.2, Fiber 1.6, Sugar 10.8, Protein 5.2
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Shahwar mashadi
[email protected]These buns were delicious! I especially liked the combination of the sweet dough and the tangy lemon glaze. I will definitely be making these again.
Niaz ali Rahimoon
[email protected]I made these buns for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time. I will definitely be making these again for my next bake sale.
Renee Schuster
[email protected]These buns were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so soft and fluffy and the glaze on top was the perfect finishing touch.
Rakib Shahid
[email protected]I followed the recipe exactly and my buns turned out perfectly. They were soft and fluffy on the inside and had a nice crispy crust on the outside. The glaze on top was the perfect finishing touch.
amer alfayad
[email protected]These buns were very easy to make and they turned out delicious. I would definitely make them again.
Cindy Armistead
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They were very soft and fluffy and the glaze on top was very shiny.
Mst Maysa
[email protected]I'm not a big fan of sweet buns, but these were surprisingly good. The dough was soft and fluffy and the glaze on top was the perfect finishing touch. I would definitely make these again.
Gulfam Tariq
[email protected]These buns were delicious! I especially liked the combination of the sweet dough and the tangy lemon glaze. I will definitely be making these again.
Gowther
[email protected]I made these buns for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time. I will definitely be making these again for my next bake sale.
Emilija Barauskaite
[email protected]I followed the recipe exactly and my buns turned out perfectly. They were soft and fluffy on the inside and had a nice crispy crust on the outside. The glaze on top was the perfect finishing touch.
Megh Raj
[email protected]These buns were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so soft and fluffy and the glaze on top was the perfect finishing touch. I will definitely be making these again.
Favour Macjessie
[email protected]I'm not a big baker, but I decided to give these buns a try and I'm so glad I did! They were surprisingly easy to make and they turned out delicious. My husband and kids loved them.
Aiman Alif Izwan
[email protected]These buns were so easy to make and they tasted amazing! I love the combination of the sweet dough and the tangy lemon glaze. I will definitely be making these again for my next brunch party.
Rana Sikander
[email protected]I made these buns for a party I was hosting and they were a huge success! Everyone loved them and they were gone in no time. I especially liked the glaze on top, it gave them a nice shiny finish.
Habib Muhammad
[email protected]These Belgian buns were a hit with my family! They were so soft and fluffy and had a delicious, slightly sweet flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.