BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
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Dagi Dagi tube
[email protected]I'm not a huge fan of almonds, but I really enjoyed these waffles. The almond flavor was subtle and the waffles were still really fluffy.
nawahta mosafar
[email protected]These waffles were amazing! I loved the almond flavor and the compote was the perfect topping. I will definitely be making these again.
mumtaz bukhari
[email protected]I'm not sure what I did wrong, but my waffles turned out really bland. I think I might have forgotten to add the sugar.
Samuel Mathu
[email protected]The waffles were a bit too dense for my taste, but the compote was delicious.
Mispah afi Atsu
[email protected]These waffles were easy to make and so delicious. I'll definitely be making them again.
RM Roman
[email protected]I'm not usually a fan of waffles, but these were amazing! The almond flavor was so unique and the compote was the perfect topping.
julienne shukuani
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone raved about them.
Marceline Biloa
[email protected]These waffles were perfect! I loved the combination of the almonds and the cinnamon peach compote.
Manish Deo
[email protected]I'm not sure if I did something wrong, but my waffles didn't turn out as fluffy as I thought they would.
Bilal Waheed
[email protected]The compote was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shangar
[email protected]The waffles were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Mounota Islam
[email protected]I'm not a huge fan of almonds, but I really enjoyed these waffles. The almond flavor was not overpowering at all.
Tariq langha
[email protected]The waffles were easy to make and the compote was so flavorful. I will definitely be making these again!
Sweet girl
[email protected]I made these waffles for my family for breakfast and they were a hit! Everyone loved them.
Maja Scavnicar
[email protected]These waffles were absolutely delicious! The almond flavor was subtle but added a really nice depth of flavor. The cinnamon peach compote was the perfect topping - it was sweet and tart and really complemented the waffles.