BELGIAN ENDIVE WITH EGG SALAD
Categories Egg Cocktail Party Low Carb Quick & Easy Buffet Shrimp Endive Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 7
Steps:
- Mix chopped eggs, mayonnaise, mustard and celery salt in medium bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut off and discard root ends of endive. Separate leaves. Place 1 generous teaspoon egg mixture at wide end of each leaf. Place 1 shrimp atop each; sprinkle with paprika.
- On large platter, arrange leaves in concentric circles resembling flower. (Can be made 4 hours ahead. Cover; chill.)
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Man Papa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The endive leaves are a great way to add some crunch and bitterness to the salad.
Iskander You
[email protected]This was a delicious and elegant appetizer. The endive leaves were the perfect vessel for the creamy egg salad. I will definitely be making this again for my next party.
Sherry Simmons
[email protected]This was a bit too bland for my taste. I think I'll try adding some additional herbs and spices next time.
gabriel schrader
[email protected]This was a great recipe for a quick and easy lunch. The endive leaves were a nice alternative to bread or crackers, and the egg salad was packed with protein and flavor. I would definitely recommend this recipe.
Delviance Franklin
[email protected]I'm not a fan of endive, but I actually really enjoyed this salad. The egg salad was creamy and flavorful, and the endive leaves added a nice crunch.
kareem smir2005
[email protected]This was a delicious and refreshing salad. The endive leaves were crisp and the egg salad was creamy and flavorful. I will definitely be making this again.
location no clear
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll try a different recipe next time.
Tina Connors
[email protected]This was a great way to use up some leftover hard-boiled eggs. The endive leaves were a nice touch and the dressing was light and flavorful. I will definitely be making this again.
Thabang Mahlonzi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The endive leaves are a great way to add some crunch and bitterness to the salad.
Pamela Buss
[email protected]This was a delicious and elegant appetizer. The endive leaves were the perfect vessel for the creamy egg salad. I will definitely be making this again for my next party.
Sarah Mbanjo
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some additional herbs and spices next time.
Micaiah Jones
[email protected]This is a great recipe for a light and healthy lunch. The endive leaves are a nice alternative to bread or crackers, and the egg salad is packed with protein and flavor. I would definitely recommend this recipe.
Donna David
[email protected]I'm not a huge fan of egg salad, but this recipe was actually pretty good. The endive leaves added a nice crunch and the dressing was light and flavorful. I would definitely make this again.
Safdar Ali
[email protected]This was a quick and easy lunch to make. The flavors were well-balanced and the endive leaves were a nice touch. I would definitely make this again.
Evanz m Chronix
[email protected]Meh.
Alisha Gibbons
[email protected]This is now my favorite way to eat egg salad! The endive leaves add a nice crunch and bitterness that pairs perfectly with the creamy egg salad. I will definitely be making this again.
Mostakim Ahmed
[email protected]Not bad! The endive was a bit bitter for my taste, but the egg salad was very good. I think I'll try making this again with a different type of lettuce.
Hannah Weston
[email protected]This Belgian endive with egg salad was a delightful dish! The endive leaves were crisp and fresh, and the egg salad was creamy and flavorful. I especially appreciated the addition of herbs, which gave the salad a nice pop of flavor.