CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY
Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
- Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
- Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
- Bake at 350°F (180°C) for 40 to 45 minutes.
- Let the braid cool for a bit before dusting with powdered sugar.
- Enjoy!
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Mohiuddin alhabibiby
[email protected]I didn't like this recipe.
John Ross
[email protected]This recipe was a bit too complicated for me.
Rocky Sikder
[email protected]I would definitely recommend this recipe.
Mainza Malundu
[email protected]This was a great recipe!
Atoll Mwas
[email protected]I loved this recipe!
Moustapha Diop
[email protected]This braid was delicious!
boudache aissa
[email protected]Overall, I thought this recipe was pretty good. The braid was light and fluffy, and the filling was sweet and gooey. I would definitely make it again.
Sharif Afridi
[email protected]This recipe was a complete disaster. The dough was too sticky and the filling was too runny. I would not recommend this recipe to anyone.
Dina Chaba
[email protected]The braid didn't turn out as I expected. It was a little bit too dense and the filling was not very flavorful.
HASSANA ZUBAIRU
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced bakers only.
MHLENGI MAKHATHINI
[email protected]The braid was a little bit dry, but the filling was delicious. I would recommend adding more butter to the dough next time.
Kamran Khaj
[email protected]This braid was a little bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Said Ilyas
[email protected]This recipe is a keeper! The braid was so light and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making this again and again.
Rayhan Ahmed
[email protected]I've made this braid several times and it's always a hit. It's so easy to make and it always turns out perfect.
Asim Gul
[email protected]This braid was delicious! The dough was easy to work with and the filling was perfectly sweet and cinnamony. I would definitely recommend this recipe.
Zia kakar
[email protected]I made this recipe for my family and they loved it! The braid was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again.
Mr AmRaN
[email protected]This is my go-to recipe for cinnamon sugar butter braid. It's easy to follow and the results are always amazing. The braid is always light and fluffy, and the filling is perfectly sweet and gooey.
Jessica Walker
[email protected]I love this recipe! The braid always turns out perfect and the cinnamon sugar filling is delicious. I've also tried it with different fillings, like Nutella and apple pie filling, and it's always a hit.
Ashik Sarkar
[email protected]This cinnamon sugar butter braid was a hit at my brunch party! It was so easy to make and turned out beautifully. The dough was light and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making this again.