BELGIAN FRITES
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Soak potatoes in cold water and cover for a minimum of 1 hour and up to 24 hours. Drain, and pat dry.
- 2. Heat 3 inches oil in a large stockpot to 275 degrees to 300 degrees.
- 3. Line two baking sheets with paper towels.
- 4. Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked but barely colored, 3 to 4 minutes. Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
- 5. Increase oil temperature to 350 degrees to 360 degrees.
- 6. Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer.
- 7. Sprinkle with salt, and serve immediately.
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Fontilla Meighen
[email protected]These fries were the best I've ever had! They were crispy, fluffy, and had the perfect amount of salt. I will definitely be making them again and again.
Garrett Rankin
[email protected]I tried this recipe and the fries turned out soggy. I'm not sure what I did wrong.
Lee Mckillen
[email protected]The fries were a bit too oily for my taste, but they were still crispy and delicious.
Miliyon John
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Jamal Jibril
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Luca Newman
[email protected]These fries were amazing! I loved the crispy outside and the fluffy inside. I will definitely be making these again.
Damdin Uilesdelgereh
[email protected]I tried this recipe and the fries turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
BEVERLY Rush
[email protected]The fries were a bit too salty for my taste, but they were still crispy and delicious.
Dimitry Kaai
[email protected]These fries are so easy to make and they taste amazing. I love that I can make them at home and they taste just as good as the fries from my favorite restaurant.
ali ajgar
[email protected]I love this recipe! The fries are always crispy and delicious. I've made them for my friends and family and they all love them too.
Falak Khan
[email protected]These fries were the best I've ever had! They were crispy, fluffy, and had the perfect amount of salt. I will definitely be making them again and again.
Shuvo Mia
[email protected]I tried this recipe and the fries turned out soggy. I'm not sure what I did wrong.
FNC SHUTTER
[email protected]The fries were a bit too oily for my taste, but they were still crispy and delicious.
JOKER JOKER
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Augustine Swaray
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
mngani thula
[email protected]These fries were amazing! The outside was crispy and the inside was fluffy. I will definitely be making these again.