BELGIAN "LIEGE" WAFFLE
Steps:
- The day before, place into the bowl of a stand mixer. 1/2 pkg Active Dry Yeast 1/4 cup Whole Milk at 110-115 degrees 1/6 Cup Water at 110-115 degrees Stir for a few seconds to moisten the yeast. Now add: 1 Large Eggs room temp. and lightly beaten 1/2 cup Bread flour Mix to blend. Scrape down sides of bowl Sprinkle an additional: 3/4 cup Bread flour Over the top, but DO NOT stir it in Cover and let stand 75-90 minutes ( the batter will bubble up through the cover of flour). Then add: 1/2 Tbsp Light Brown Sugar 3/4 tsp Table Salt 3/4 tsp Baking Powder Mix on low speed to blend. With machine on low, add: 1 Tbsp Honey 1/2 Tbsp Vanilla Then add just 2 Tbsp AT A TIME: 1/2 Cup Butter soft room temperature Let it mix for a few minutes after the last Tbsp of butter. The dough should be elastic and a little sticky. Scrape the dough into a large bowl, sprinkle lightly with flour, cover with plastic wrap and let rise at room temperature for 2 hours. This step is crucial for developing the flavor. REFRIGERATE FOR 30 MINUTES BEFORE PROCEEDING TO NEXT STEP This is essential. The yeast respiration must be slowed before continuing. Stir the dough down (meaning: gently deflate the gases from the dough by pressing on it with a rubber scraper), scrape it onto a piece of plastic wrap, and press the dough into a long rectangle. Fold that rectangle over on itself (by thirds) so that you have a square of dough. Wrap it in plastic, weigh it down with two heavy dinner plates on top of it, and refrigerate OVERNIGHT. The next day, place the cold dough in a large bowl and add: 1/3 to 1/2 cups Belgian Pearl Sugar. Mix the sugar into the dough by hand until the chunks are well-distributed. Once mixed, divide the dough into 5 pieces of equal size. Let each rise (covered loosely in plastic wrap) for 90 minutes. I cook them on medium high for about 30 secs then reduce the heat to low. They should be gooey in the middle and cooked on the outside.
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yugendran pather
[email protected]These waffles are so delicious! I can't believe how easy they were to make.
aiko abengoza
[email protected]I've been making these waffles for years and they're always a hit. I love the crispy exterior and the fluffy interior.
Ragib Al Adnan
[email protected]These waffles are perfect for a special occasion. I made them for my birthday and they were a huge hit.
Ainembabazi Caleb
[email protected]I'm not a big fan of cooking, but these waffles were so easy to make. I'll definitely be making them again.
Amjid Aryan
[email protected]I made these waffles for my boyfriend and he loved them. He said they were the best waffles he's ever had.
Tiego Mokoena
[email protected]These waffles are amazing! I've never had anything like them before.
Ronda Desravines
[email protected]I'm so glad I found this recipe. I've been looking for a good Liege waffle recipe for a long time.
carol hoffman
[email protected]I made these waffles for a party and they were a huge hit. Everyone loved them.
Javed Jewellers Kharan
[email protected]I've tried a lot of Liege waffle recipes, but this one is by far the best. The waffles were crispy on the outside and fluffy on the inside.
Angela Hulisani
[email protected]These waffles were delicious! I made them for my family and everyone loved them.
Lucas Flores
[email protected]I'm not a big fan of waffles, but these Liege waffles were really good. I'll definitely be making them again.
Ahmad Chrayteh
[email protected]These waffles were so easy to make and they turned out so well. I'm really impressed with this recipe.
Odario Torrence
[email protected]I've been looking for a good Liege waffle recipe for a while and I'm so glad I found this one. The waffles were perfect and I can't wait to make them again.
faruk bhai7
[email protected]I made these waffles for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best waffles he's ever had.
Chaudhary Naveed Ahmed
[email protected]These waffles were amazing! I've never had Liege waffles before, but they were so delicious and crispy. I'll definitely be making them again.