MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD
Provided by Emeril Lagasse
Categories appetizer
Time 2h20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the grill. Bring a pot of salted water to a boil. Blanch the sausages (except for the kiebasa and chorizo) for 3 to 5 minutes, or until the sausages are plump. Remove the sausages from the water and place on a 1/2 sheet pan. Brush the sausages, including the kiebasa, with olive oil. Place the sausages on the grill. Cook for 3 to 4 minutes on each side. In a large saute pan, heat 1 tablespoon of olive oil. When the oil is hot, render the chorizo for 3 minutes. Add the onions and continue the saute for 3 minutes. Season with salt and pepper. Stir in the garlic and mustard. Add the potatoes and saute for 3 minutes or until the potatoes are heated through. Season with salt and pepper. Stir in the parsley. To serve, mound the potato salad in the center of the platter. Arrange the grilled sausages around the potato salad. Serve with crusty bread and a side of Creole mustard.
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Amonoo AKATA
[email protected]I would definitely make this recipe again. It's a great way to impress your friends and family.
Bayzid islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
khawreen Mondozai
[email protected]I'm not a big fan of chorizo, but I loved the warm potato and chorizo salad. It was so flavorful and addictive.
Laureen
[email protected]I've never had mixed grill before, but this recipe was a great introduction. It was so tasty and flavorful.
Sharlene Adams
[email protected]This mixed grill is perfect for a summer cookout. It's easy to make and everyone loves it.
Qudrah Mruah
[email protected]I love that this recipe can be made on the grill or in the oven. It's so versatile!
Kenya Fynn
[email protected]This recipe is a keeper! The marinade for the meat is perfect and the salad is a great way to use up leftover potatoes.
NIZ WISE
[email protected]The mixed grill was great, but the warm potato and chorizo salad was the star of the show. So flavorful and addictive!
Rimsha Sheikh
[email protected]I was a bit skeptical about the warm potato and chorizo salad, but it was actually really good! It was a nice change of pace from the usual green salad.
Bridget ann Budk
[email protected]I've made this mixed grill several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Akaraj Kaphle
[email protected]This mixed grill was a hit! The flavors were amazing and the meat was cooked to perfection. I especially loved the warm potato and chorizo salad - it was the perfect accompaniment.