BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
- Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
- Heat the butter and oil in a large skillet.
- Add meatballs. Brown evenly. Remove. Cover to keep warm.
- To skillet add the onion and endive. Saute 10 minutes.
- Add the sugar and flour. Cook 1 minute.
- Add beer and broth. Let thicken.
- Return meatballs to heat through.
- Top with parsley.
Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6
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Gondal Official
[email protected]These meatballs were delicious! The sauce was rich and flavorful, and the meatballs themselves were tender and juicy. I will definitely be making these again.
Ramit Chy
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Rustand Gfwagseh
[email protected]I made these meatballs for my kids' lunch and they loved them. They said they were the best meatballs they've ever had.
M Sahil
[email protected]These meatballs were perfect! I served them with spaghetti and they were a hit. I will definitely be making these again.
Rj Sakib
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder.
sithuki liyansa
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was flavorful and the meatballs were tender and juicy.
Various Mobster
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Adriaan Mateo
[email protected]I made these meatballs for my picky eaters and they loved them! They said they were the best meatballs they've ever had.
Jamshed jutt
[email protected]These meatballs were a bit dry. I think I should have added more liquid to the mixture. The sauce was good, though.
Mukelwa Mhlungu
[email protected]The meatballs were delicious, but the sauce was a little too sweet for my taste. I will definitely make these again, but I will use a different sauce.
Qadeer Hussain
[email protected]These meatballs were easy to make and turned out great. I served them with mashed potatoes and green beans, and my family loved them.
Ben Slates
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Keith Kiwanuka
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful. My family loved them!
Kristina STAR
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs themselves were tender and juicy. I will definitely be making these again.