BELGIAN MOLASSES BREAD
This is my very favorite bread machine recipe. I love egg salad made on this!
Provided by blurowzes
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 310.3 mg, Sugar 3.6 g
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Juwariyah Smells
[email protected]I can't wait to try this bread!
Zihad Zihad
[email protected]This bread is a great way to use up leftover molasses.
Mujeeb Shehzada
[email protected]I'm going to try making this bread with different types of molasses.
idris ola
[email protected]This bread is perfect for breakfast or brunch.
Bboy Exclusiv
[email protected]I love that this bread doesn't have any nuts or raisins in it.
Janie Hoff
[email protected]This bread is so easy to make.
Seth Spradlin
[email protected]I'm not a fan of molasses, but I still liked this bread.
Henry Pinto
[email protected]This bread is delicious! I love the molasses flavor.
Shimul Parvez
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy.
Adelakun kehinde
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and crumbly.
MD Shamin Hosan Islam
[email protected]This bread is a little denser than I expected, but it's still very good. I think it would be great toasted with butter and jam.
KH LOUD
[email protected]I'm not a huge fan of molasses, but I loved this bread. The molasses flavor is subtle and not overpowering.
Avery Mills (Aberry)
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for sandwiches and snacks.
Rahul Mandal
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Alexa Cruz
[email protected]I love the unique flavor of this bread. It's not too sweet, and the molasses gives it a nice depth of flavor.
Pagel Patan
[email protected]This Belgian Molasses Bread is a keeper! The flavor is out of this world, and it's so easy to make. I've already made it twice, and it's been a hit both times.