GINGER-CHICKEN STIR-FRY
Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! Serve with rice, and garnish with sliced green onions.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.
- Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.
- Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.
Nutrition Facts : Calories 392 calories, Carbohydrate 23.7 g, Cholesterol 65.1 mg, Fat 20.5 g, Fiber 2.3 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1336.2 mg, Sugar 11.1 g
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Md Shime
[email protected]Meh.
TNS entertainment
[email protected]I'm always looking for new ginger chicken recipes, and this one definitely didn't disappoint! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kirabodaphine18 traphine4
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was a little too sweet for my taste.
James Gilbert
[email protected]This stir-fry is easy to make and packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Ch Umer Waqas
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.