BELIZEAN BREAD PUDDING
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Provided by Vickie Parks
Categories Puddings
Time 2h
Number Of Ingredients 9
Steps:
- 1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- 2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- 3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- 4. Preheat oven to 375°F/190°C,.
- 5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- 6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
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Sodiq Obani
[email protected]This bread pudding is a great way to use up leftover bread.
Mim Tahsin
[email protected]This bread pudding is the perfect dessert for a special occasion.
Mahmood Awan
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
Robert Stenzel
[email protected]This bread pudding is the perfect comfort food.
Haseena Jan
[email protected]I've made this bread pudding several times and it's always a hit.
Larry jizzy
[email protected]This bread pudding is delicious and easy to make.
Nadeam Nadeam
[email protected]This bread pudding is a great way to use up leftover bread.
Cyndi jitheh
[email protected]This bread pudding is the perfect dessert for a special occasion.
Obaid Walizada
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
Muhammad Zakir Hussain
[email protected]I love this bread pudding! It's the perfect comfort food.
mohib dawar
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Javed Solangi
[email protected]This bread pudding is absolutely delicious! It's the perfect dessert to serve at a party or potluck.
Suman Maharjan FF
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread and it's always delicious.
Asare Eric
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Sunday Village Resort Khanpur Dam
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Tauhid Bin Razon
[email protected]This bread pudding is absolutely delicious! It's the perfect comfort food for a cold winter day. I love the way the spices warm my belly.
Real king
[email protected]This bread pudding is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is a lifesaver. It's also a great way to get my kids to eat their vegetables.
Arob Ayon
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread pudding without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Shova Gurung
[email protected]This bread pudding is a delightful treat! The combination of sweet and savory flavors is perfect, and the texture is moist and fluffy. I especially love the addition of raisins and coconut, which add a chewy sweetness and a tropical flair.