BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
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Mirza Azhar Baig
baig_m84@aol.comI'm not a big fan of bell peppers, but I loved this relish! It's the perfect balance of sweet and tangy.
Monica Davis
monica.davis28@yahoo.comThis is a great recipe for using up leftover bell peppers and tomatoes. It's also a great way to add some flavor to your meals.
SAGAR
sagar@yahoo.comThis relish is delicious! I love the combination of sweet and tangy flavors. It's perfect for summer cookouts.
Wayo Prince
w.p@yahoo.comI love this recipe! It's so easy to make and always turns out great. I especially like to use it on grilled chicken.
Naveed Shoro
s@yahoo.comThis is my new favorite relish! It's so flavorful and versatile. I've been using it on everything from tacos to grilled fish.
Karen G
kareng@aol.comI made this relish for a picnic and it was a hit! Everyone loved the sweet and tangy flavor. It's also really easy to make, so it's a great recipe for busy weeknights.
Gaming King
gaming.king57@hotmail.comThis bell pepper and tomato relish is a great way to use up summer produce. It's easy to make and packed with flavor. I love it on burgers, hot dogs, and grilled chicken.