Best 2 Bell Pepper And Tomato Relish Recipes
Bell pepper and tomato relish is a versatile condiment that can add a burst of flavor to a variety of dishes. Whether you're looking for a tangy addition to your next sandwich or a sweet and savory topping for your grilled meats, this relish is sure to please. With its vibrant colors and unique flavor profile, bell pepper and tomato relish is a delightful accompaniment to any meal. In this article, we'll explore some of the best recipes for this delicious condiment, providing you with a range of options to suit your taste and preferences. Whether you prefer a classic recipe or something with a modern twist, we've got you covered. So grab your apron and get ready to create a flavorful relish that will elevate your culinary creations.
Let's cook with our recipes!
BELL PEPPER AND TOMATO RELISH
Provided by Marisol Benadayan-Bennaroch
Categories Condiment/Spread Sauce Pepper Tomato Roast Sauté Bell Pepper Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400°F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add peppers to skillet; sauté about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature.
BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
Tips:
- Choose ripe, firm bell peppers and tomatoes for the best flavor.
- Cook the vegetables over medium heat to prevent them from burning.
- Add sugar and vinegar to taste. The amount you add will depend on your personal preferences.
- If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- Store the relish in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Bell pepper and tomato relish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a pop of flavor to grilled meats, fish, or vegetables. It can also be used as a topping for tacos, nachos, or hot dogs. No matter how you choose to use it, bell pepper and tomato relish is sure to be a hit.
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