BELL PEPPER AND TOMATO RELISH
Provided by Marisol Benadayan-Bennaroch
Categories Condiment/Spread Sauce Pepper Tomato Roast Sauté Bell Pepper Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400°F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add peppers to skillet; sauté about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature.
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[email protected]This relish is a great addition to any summer cookout. It's also a great way to preserve your fresh vegetables.
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[email protected]I'm not usually a fan of bell peppers, but I loved this relish. It's the perfect balance of sweet and tangy.
Maria Ismum
[email protected]This relish is a great way to use up leftover bell peppers and tomatoes. It's also a great way to add some extra vegetables to your diet.
Mitho Mitho bheel
[email protected]I love the way this relish adds a pop of color and flavor to my dishes. It's the perfect way to dress up a simple meal.
Amber Sugar Simp
[email protected]This is the best bell pepper and tomato relish recipe I've ever tried. It's so easy to make and it tastes delicious. I've already shared it with all my friends.
king sudais king
[email protected]I made this relish for a party and it was a huge success. Everyone loved it! It's the perfect summer side dish.
Salami Bolaji
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Yosef Fikre
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Ailin Sheykhzadeh
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.
Md Shawno
[email protected]This is a great recipe for a quick and easy relish. I made it in about 30 minutes and it turned out great. I used it on burgers and it was delicious.
Uuu Uuu
[email protected]I love this relish! It's so versatile and can be used on so many different things. I especially love it on tacos and burritos.
bdallsimtips
[email protected]This relish is a great way to use up leftover bell peppers and tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Md lemon Islam
[email protected]I was looking for a simple relish recipe and this one fit the bill perfectly. It's quick and easy to make, and the results are delicious. I've already used it on burgers, hot dogs, and sandwiches.
Makyla Anne
[email protected]This is the best bell pepper and tomato relish I've ever had. It's so easy to make and it tastes amazing. I love the way the sweetness of the peppers and tomatoes pairs with the tanginess of the vinegar.
Everline Chimba
[email protected]I made this relish for a summer barbecue and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
md Showrav
[email protected]This bell pepper and tomato relish is an absolute delight! The combination of sweet and tangy flavors is perfect, and it adds a delicious pop of color to any dish. I especially love it on grilled chicken or fish.