BELL PEPPER EGG BOATS RECIPE BY TASTY
Here's what you need: bell peppers, eggs, salt, pepper, fresh spinach, baby bella mushrooms, parmesan cheese, diced tomato, fresh basil, salsa, cheddar cheese
Provided by Melissa Boyajian
Categories Breakfast
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
- Bake for 20 minutes.
- Crack a whole egg into each pepper half. Season with salt and pepper.
- Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
- Add salsa and cheddar to 2 of the pepper halves.
- Add tomato, and basil to the 2 remaining pepper halves.
- Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
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Francis Okafor
[email protected]These are a great make-ahead breakfast or lunch. I made a batch on Sunday and then reheated them throughout the week.
SIDDARTA BARUA
[email protected]I love that you can customize these to your own liking. I added some diced tomatoes and spinach to mine.
Kailash Magar
[email protected]These are so easy to make and they're perfect for a quick and easy breakfast or lunch.
Mostofa Mohamed
[email protected]These are a great way to get your kids to eat their eggs. My kids love them!
Mawliid Yare
[email protected]I love that these are a healthy and delicious way to start the day.
Dorcas Munene
[email protected]These are a great way to use up leftover bell peppers. I always have a few in my fridge and I'm always looking for new ways to use them.
IMRAN Sono
[email protected]I made these for a brunch party and they were a big hit! Everyone loved them.
Beser Esteven
[email protected]These were great! I used red, orange, and yellow bell peppers and they looked so pretty on the table.
Bishesh Bisu
[email protected]These were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Natalie Hebei
[email protected]I had some trouble getting the eggs to cook evenly. Some of them were still runny, while others were overcooked.
MD. EMRAN
[email protected]These were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder variety of bell pepper.
unalloyed Oyindamola
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The eggs and cheese helped to balance out the flavor of the peppers.
Nicholas Barnes
[email protected]These are a great make-ahead breakfast or lunch. I made a batch on Sunday and then reheated them throughout the week.
Abdullah All Mahmud
[email protected]I love that you can customize these to your own liking. I added some diced ham and onions to mine.
kayla spencer
[email protected]These are so easy to make and they're a great way to get your kids to eat their vegetables.
Muhammad Zulfiqar
[email protected]I made these for breakfast this morning and they were delicious! I used a variety of colors of bell peppers, which made them look really pretty. The eggs were cooked perfectly and the cheese was melted and gooey.
Kassa Daudah
[email protected]These bell pepper egg boats were a hit with my family! The combination of the sweet peppers, fluffy eggs, and savory cheese was perfect. I followed the recipe exactly and they turned out great.