BELL PEPPER RELISH
A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a South Carolina farm wife.
Provided by l0vetw0c00k
Categories Peppers
Time 2h30m
Yield 6-8 pint jars
Number Of Ingredients 7
Steps:
- Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
- Cover with boiling water and let stand 10 minutes.
- Drain well.
- Save juice to add to vinegar mixture if needed to cover vegetables.
- Add sugar, vinegar, celery seed and salt.
- Boil 15 minutes.
- Pour into sterilized canning jars and seal.
Nutrition Facts : Calories 697.5, Fat 2.3, SaturatedFat 0.5, Sodium 2360.3, Carbohydrate 167.3, Fiber 16.6, Sugar 134.9, Protein 9.2
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Mugsy
[email protected]This relish is so easy to make and it's so delicious. I love it on burgers and hot dogs.
Maruf Dihan
[email protected]I love this relish! It's the perfect addition to any summer cookout.
ETS Studio
[email protected]This is a great relish recipe. It's easy to make and it tastes amazing. I will definitely be making it again.
Nora Abubeah
[email protected]This relish is delicious. I love the way the sweetness of the bell peppers balances out the tanginess of the vinegar.
pes 21
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer party.
Gaming Sakib
[email protected]This is my favorite relish recipe. It's so easy to make and it always turns out perfect.
Ryan johnson
[email protected]I love this relish! It's so versatile. I use it on everything from sandwiches to salads to tacos.
Jessica Negrete
[email protected]This relish is a great way to use up leftover bell peppers. It's also a great way to add some extra flavor to your favorite dishes.
Adeania Reynolds
[email protected]I'm not usually a fan of bell peppers, but this relish is delicious. It's the perfect balance of sweet and tangy.
Ssento Ramos
[email protected]This relish is so easy to make and it tastes amazing. I love it on everything from burgers to sandwiches to salads.
M.A. W
[email protected]I've been making this relish for years and it's always a hit. It's the perfect condiment for summer cookouts.
Online Writer
[email protected]This is my go-to relish recipe. It's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Aheto Julius
[email protected]I made this relish for the first time last week and it was a hit! My friends and family loved it. It's so easy to make and it tastes so fresh and flavorful.
Md mamun Mia
[email protected]This bell pepper relish is a delightful addition to any picnic, barbecue, or potluck. It's sweet, tangy, and has a nice crunch. I especially love it on hot dogs and hamburgers.