TURKISH SHORTBREAD (UN KURABIYESI)
Make and share this Turkish Shortbread (Un Kurabiyesi) recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 45m
Yield 18-20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
- Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
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Senyondo Charles
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Josphine Banda
[email protected]These cookies are delicious! The pistachio flavor is subtle but it really shines through. I also love the crispy edges and the soft, chewy center.
armine topchyan
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're so easy to make and they taste amazing. I highly recommend this recipe.
the legend
[email protected]These cookies were a bit too dry for my taste, but they still had a nice flavor. I think next time I'll try using a different recipe.
Lorena Juarez
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious. I will definitely be making these again.
Gary Hill
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor. I think next time I'll try using a different recipe.
Asikul Islam
[email protected]I've never had Turkish shortbread before, but these cookies are amazing! They're so flavorful and addictive. I can't stop eating them!
Kseid FfFTI
[email protected]These cookies are delicious! They're the perfect balance of sweet and nutty. I love the crispy edges and the soft, chewy center.
Angie Musick
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Katie biak
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the pistachio flavor was barely noticeable. I won't be making these again.
BTS
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They're so buttery and crumbly, and the pistachio flavor is just right. I will definitely be making these again.
Arslan Zahid
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Aysha Bg
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of pistachios, but I'm so glad I did! The cookies are amazing! The pistachio flavor is not overpowering at all, and it pairs perfectly with the sweetness of the cookie.
Md Tofazzal
[email protected]These cookies are delicious! The pistachio flavor is subtle but it really shines through. I also love the crispy edges and the soft, chewy center.
Adeel Saian
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Nila Akhtar
[email protected]This Turkish shortbread is an absolute delight! The buttery, crumbly texture melts in your mouth, and the nutty flavor of the pistachios adds a touch of elegance. I followed the recipe exactly and the cookies turned out perfectly. Definitely a keeper