BELLE'S BAKED BEANS

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Belle's Baked Beans image

Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.

Provided by Maybelle Miller

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 5

Number Of Ingredients 9

½ pound fresh, ground pork sausage
1 small onion, chopped
2 (16 ounce) cans baked beans with pork
½ teaspoon mustard powder
½ cup brown sugar
¼ cup white sugar
2 tablespoons ketchup
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  • Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 69.2 g, Cholesterol 43.4 mg, Fat 21 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 1109.3 mg, Sugar 43.8 g

Lungelo Kwazi
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I'm going to make these beans for my next camping trip.


Jk Simul
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These beans are not vegan because they contain honey.


Javaid Ahmed
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I'm allergic to beans, so I can't eat these.


Chanda Chaudhary
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I'm not a big fan of baked beans, but these look really good.


Qadir Shah
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These beans look delicious! I can't wait to try them.


Shaf Qat
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I'm going to try making these beans in my slow cooker next time.


Shirley Thompson
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These beans are perfect for a summer cookout.


Dixie Zapo
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I didn't have any maple syrup so I used honey instead. It worked out great!


Libbi See
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These beans are a little too sweet for my taste.


Bernard Otoo
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I love that these beans are made with real maple syrup. It gives them such a great flavor.


Stacey Fletter
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These beans are so easy to make! They're perfect for a weeknight meal.


George Davis
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I made these beans for a potluck and they were a huge success! Everyone loved them.


Rosalina Ayala
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These beans are amazing! I've made them several times now and they're always a hit. I love the combination of the sweet and savory flavors.